One-Pan Veggie Fajita Pasta #dinner #vegetarian

One-Pan Veggie Fajita Pasta #dinner #vegetarian

Stacked with crisp vegetables and huge amounts of flavor, this one-dish veggie fajita pasta is a certain method to win any pasta darlings heart! Include flame broiled chicken or shrimp for a heartier feast! 

This pasta was conceived out of my affection for fajitas. Fajitas are simply fun, glad nourishment! Furthermore, since pasta is kind of a Sunday convention around here, I chose to join the two and see what occurs… 

This occurred! This smooth, delightful, SO STINKIN' EASY pasta dish that is certain to be another most loved for everybody all over the place. Did I notice you cook everything in one container? ONE PAN, individuals! ONE. You simply include your water, your sauce, your veggies, and your noodles in a huge pot, heat them to the point of boiling, blend, and serve! It's extremely that simple. 

This dish is vegan, however in case you're in the state of mind, don't hesitate to barbecue up some chicken or shrimp to hurl on top. I wager you could even include more veggies on the off chance that you needed.

Also try our recipe One-Pot Enchilada Pasta

One-Pan Veggie Fajita Pasta #dinner #vegetarian


You've gotta try this AMAZING One-Pan Veggie Fajita Pasta! It's loaded with flavor and healthy too! Add shrimp or chicken for a proteins.

Ingredients
  • 16 ounces linguine
  • (1) 28 oz can crushed tomatoes
  • (1) 8 oz container vegetable stock
  • 2 tablespoons Sriracha hot sauce (plus more for serving)
  • 1 large (or two small) red onion, thinly sliced
  • 8 cloves garlic, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 1 tablespoon salt
  • 1 teaspoon cumin
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon ground oregano
  • 2 sprigs cilantro, plus extra for garnish
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground pepper, to taste
  • 2 1/2 cups water
  • 1/3 cup Full-Fat Greek yogurt (optional, makes it creamy)
  • Limes, for serving


Instructions
  1. In a VERY large pot (preferably heavy bottomed) combine linguini, tomatoes, stock, hot sauce, onion, garlic, red and green peppers, red-pepper flakes, cilantro, oil, salt, cumin, chili powder, oregano, pepper, and water. Bring to a boil over high heat.
  2. Boil mixture, stirring and turning pasta frequently, until pasta is cooked and the sauce has nearly evaporated, about 11 minutes. It may look like a lot of sauce when you remove the pan from heat, but trust me, it will soak into the pasta! Remove cilantro sprigs if visible. Stir in the greek yogurt.
  3. Season to taste with salt and pepper. Garnish with chopped cilantro and lime for squeezing. Serve at once!


Read more our recipe : Oven Baked Chicken Tacos

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