Raspberry Lemonade Fizz #summer #drinks

Raspberry Lemonade Fizz #summer #drinks

Regardless of whether you're discussing Easter Brunch or Christmas morning, one approach to include an additional extraordinary touch is to offer a mark drink. What's more, it doesn't need to be a mixed drink! An extraordinary situation is a vivid, kid-accommodating, non-mixed drink… with some alcohol as an afterthought. In the event of some unforeseen issue. Above all, this simple Raspberry Lemonade Fizz can be set up ahead of time so you can be on top of things!

Pour over ice and serve! Or then again even better, set the pitcher on a beverage truck or smorgasbord table with the ice and glasses, and let your visitors help themselves. I suggest plastic containers for the kiddos!

What's more, there you have it: A mark drink for your next occasion party, custom fitted for a group, enjoyable to drink, without a minute ago work.

Also try our recipe Blueberry Lavender Lemonade

Raspberry Lemonade Fizz #summer #drinks

An easy recipe for Raspberry Lemonade Fizz. Make this non-alcoholic beverage the “signature drink” at your next party! It only takes 3 ingredients and everything can be made ahead.


  • 24 ounces frozen raspberries , thawed and undrained
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (2 Liter) bottle ginger ale
  • Ice
  • Lemon slices for garnish, optional


  1. In a 4-quart saucepan, bring the raspberries to a simmer over medium-high heat. Cook, stir frequently, until the berries have broken apart and released their juices, about 10 to 15 minutes.
  2. Using a fine-mesh sieve, strain the berries to remove the seeds, pushing down on the solids to extract as much liquid as possible. You should have about 1½ cups. Refrigerate raspberry juice until chilled, at least 2 hours.
  3. In a large pitcher or punch bowl, combine raspberry juice and lemonade concentrate. Stir in ginger ale and serve immediately over ice, garnished with lemon slices if desired.

Read more our recipe : Parmesan Chive Corn on the Cob

Source : https://bit.ly/2UlIWpI

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