Slow Cooker Gumbo #Whole30 #Paleo

Slow Cooker Gumbo #Whole30 #Paleo

This Thai red curry recipe is so normal to make at home! It's much more heavenly than takeout and progressively invaluable, too. You understand dinner was incredible when you need it for breakfast. Discussing, it's 10 am and I'm making with a happy stomach.

This Thai red curry made an astounding supper the past night and perhaps an incredibly better breakfast close to the start of today. It's warm, promising, and perfect for cool days. It's to some degree rich, also, yet so overflowing with vegetables that it doesn't feel unnecessarily liberal.

The way to making shocking Thai curries is to use a great deal of aromatics, like onion, ginger and garlic. Pick full-fat coconut milk for its riches (you will love it!). Mixing in just a bit of rice vinegar and sugar incorporates immense measures of multifaceted nature.

Also try our recipe Healthy Jambalaya with Sausage & Shrimp

Slow Cooker Gumbo #Whole30 #Paleo

Crockpot / Slow Cooker whole30 paleo - Packed with Creole and Cajun flavors, this easy gumbo recipe is sure to please. Not just easy this is healthy too being both whole30 and paleo compliant.


  • 2–3 lbs chicken thighs (boneless, skinless)
  • 1 lb shrimp
  • 1/2 lb sausage, cut into rounds
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 celery stalks, sliced
  • 4 garlic cloves
  • 2 bay leaves
  • 1 cup frozen okra
  • 6 ounces tomato paste
  • 15 ounces diced tomatoes
  • 1 tbsp, 1 tsp cajun seasoning (see blog post for homemade recipe)
  • 1/2 tsp pepper
  • 1/2 tsp cayenne
  • 1/2 tsp thyme
  • 1/2 tsp oregano


  1. Add all the gumbo ingredients EXCEPT the shrimp to the slow cooker. Stir to mix well.
  2. Cook High 3-4 or LOW 6–7.
  3. In the last 15-20 minutes of minutes cook time, add gently stir in the shrimp.
  4. Keep warm until ready to serve. Remove bay leave prior to serving.

Read more our recipe : Sausage Rolls

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