Whole30 Chicken Broccoli Casserole #paleo #healthyrecipes

Whole30 Chicken Broccoli Casserole #paleo #healthyrecipes

An absolute necessity make Whole30 dish formula that is smooth, gooey and delightful – with no cream or cheddar! Destroyed chicken is blended with sautéed mushrooms and broccoli, at that point bested with Vegan Alfredo Sauce for a simple and solid weeknight supper.

Whole30 plans are as yet tasty each day of the week. They're simply free of gluten, grains, dairy, sugar and vegetables. Yet, they're surely not ailing in flavor.

In case you're pondering what's in this Whole30 meal formula, fixing insightful, let me quit wasting time. It incorporates destroyed chicken, sautéed mushrooms and onions, broccoli, herbs and my Vegan Alfredo sauce. It's a bunch of basic fixings, at that point it's prepared to flawlessness. The final product is a smooth, appetizing, stuffed with-season dish formula that shows signs of improvement the second day (on the off chance that you happen to have remains).

Also try our recipe Low Carb Breakfast Casserole

Whole30 Chicken Broccoli Casserole #paleo #healthyrecipes


A must-make Whole30 casserole recipe that creamy, cheesy and flavorful - without any cream or cheese! It's also a dairy-free and paleo casserole recipe.

INGREDIENTS

  • 4 cups cooked and Shredded Chicken
  • 2 tbsp olive oil
  • 2 heads broccoli, florets removed
  • 10 cremini mushrooms, sliced
  • 1/2 small onion, diced
  • 1 cup chicken broth
  • Vegan Alfredo Sauce
  • salt and pepper, to taste
  • rosemary, for garnish


INSTRUCTIONS

  1. Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.
  2. Preheat the oven to 400 degrees fahrenheit.
  3. Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender and bright green.
  4. Place the shredded chicken in a 9x13-inch casserole dish, covering the bottom. Add the sautéed mushrooms, onions and broccoli in a flat layer on top.
  5. Stir the chicken broth into the Vegan Alfredo sauce, then pour on top of the broccoli in the casserole dish. Use a spatula if needed to make sure everything is well coated.
  6. Cook the casserole for 20-25 minutes. The sauce should be bubbling and slightly reduced and thickened. Garnish with fresh rosemary if desired and serve immediately.


Read more our recipe : Strawberry Banana Smoothie with Almond Milk

Source : https://bit.ly/2M92XiZ

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