Mango Margarita #fresh #drinks

Mango Margarita #fresh #drinks

You're going to adore this mango margarita on the stones. It's produced using crisp mangoes and in light of the fact that mangoes are normally sweet, there's no requirement for included sugar. It's the ideal summer drink and incredible for Cinco de Mayo. However, on the off chance that you'd like a less fruity mixed drink.

Mango season is the best. On the off chance that you haven't saw as of now, mangoes are one of my preferred natural products. What's more, this season markets are crammed with new mangoes in the entirety of their greatness. So today I present to you a basic mango margarita formula that uses every crisp fixing, including mangoes, oranges and limes. Additionally the imperative liquor that makes a margarita a margarita, tequila and orange alcohol (otherwise known as triple sec).

In the event that you need to get extravagant, you can place this in a mixed drink shaker with a cup of ice, give it a decent shake and after that fill a salt rimmed glass. I don't possess a mixed drink shaker so I just poured the mango margarita blend over a cup loaded with ice and gave it a decent mix. Very simple.

Also try our recipe Creamsicle Margaritas

Mango Margarita #fresh #drinks

This mango margarita on the rocks uses all fresh ingredients and has no added sugar. Mango is definitely sweet enough on it's own! It’s the perfect summer drink and great for Cinco de Mayo.


  • 2 mangoes, peeled and diced
  • 2 oranges, juiced
  • 2 limes, juiced (plus extra for garnish)
  • 1 cup tequila
  • 1/3 cup orange liqueur, Cointreau or similar
  • margarita salt, to rim the glasses
  • ice cubes


  1. Add the diced mango, orange juice, lime juice, tequila and orange liqueur to a blender. Blend until smooth.
  2. Slice a lime into wedges and rub one wedge on the rim of a glass. Dip the glass upside down in the salt.
  3. Fill the glass full of ice and pour the mango margarita puree on top. Give it a stir, garnish with a lime wedge and enjoy.

Read more our recipe : Beth’s Foolproof French Macaron

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