Baked Buffalo Cauliflower Bites #vegetarian #appetizers

Baked Buffalo Cauliflower Bites #vegetarian #appetizers

Stove Baked Buffalo Cauliflower Bites are a fun and simple starter or tidbit made with only a couple of straightforward fixings. Completely stacked with all the marvelous kind of chicken wings, these low carb and vegan Buffalo Cauliflower Bites have a delicate and delicate inside and fresh outside.

All the delectable, tart kind of wild ox wings without the chaos and calories. I've never been an immense enthusiast of chicken wings, so this substitution was a simple one. However, even all you wing fans out there will love these fiery little wild ox sauce-secured cauliflower pieces.

Hurled in your preferred natively constructed or locally acquired bison sauce and plunged in velvety Blue Cheese or Ranch Dressing, this solid wild ox cauliflower is a group most loved and is constantly gone in minutes!

Also try our recipe Honey Garlic Baked Cauliflower

Baked Buffalo Cauliflower Bites #vegetarian #appetizers


Oven Baked Buffalo Cauliflower Bites are a fun and easy appetizer or snack made with just a few simple ingredients.

Ingredients

  • 1 large cauliflower - cut into small florets
  • 1/2 cup Frank's RedHot Sauce - plus more for serving
  • 2 tbsp butter - melted
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1/2 tsp garlic powder
  • 1 tsp salt


Instructions

  1. Preheat oven to 425 degrees F and line a large baking sheet with parchment paper. Set aside. Transfer cauliflower florets to a large mixing bowl.
  2. In a small bowl whisk together the hot sauce, melted butter, olive oil, lemon juice, garlic powder, and salt. Whisk well to combine. Pour the buffalo sauce over the cauliflower florets and toss well to coat.
  3. Spread the cauliflower in a single layer over lined baking sheet and bake for 25-30 minutes or until cauliflower is fork tender and browned around the edges.
  4. Serve with your favorite sauce!


Read more our recipe : White Chocolate Caramel Fudge

For more detail : https://bit.ly/2RnZ8Ws

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