Beef Taco Casserole (Paleo/Whole30) #healthy #paleo

Beef Taco Casserole (Paleo/Whole30) #healthy #paleo

Who else is a devotee of dish to be straightforward, I don't think I truly realized what a goulash was until I truly begun getting into cooking and was taking a gander at various plans each day.

The excellence of goulashes is you truly combine every one of the fixings, place them in an enormous preparing dish, and let the stove heat them together until every one of the flavors are merged together. It ordinarily has some sort of restricting operator to enable it to hold together so you can cut into it like a pie (most likely the off-base similarity, yet that is the thing that my mind can consider right now ha).

This meat taco dish does only that, and you just need under 10 fixings! I cherish besting it with avocado, more salsa, cilantro, and hot sauce, however whatever you like will work! On the off chance that you discover it somewhat runny (more on that beneath), you can eat it out of a bowl!

Meat taco goulash is an incredible dish to prepare early or feast prep for the week!

Also try our recipe Whole30 Chicken Broccoli Casserole

Beef Taco Casserole (Paleo/Whole30) #healthy #paleo

All of your taco favorites combined into one healthy and comforting beef taco casserole! Great for a satisfying meal, meal prep, and paleo and Whole30 approved!


  • 1 pound ground beef
  • 1/2 medium yellow onion, diced (about 1 1/2 cups/175 grams)
  • 2 large bell peppers, diced (4 cups/500 grams)
  • 3 packed cups kale, roughly chopped (90 grams)
  • 1 package Cece's Noodle Co. Sweet Potato Noodles (or 4 cups sweet potato noodles/300 grams)
  • 2 cups cherry tomatoes, halved (300 grams)
  • 1 1/2 tablespoons taco seasoning, divided
  • 1 1/4 cup salsa, divided
  • 1/2 cup mayo
  • optional toppings: avocado, cilantro, salsa, hot sauce...


  1. Preheat oven to 375 degrees Fahrenheit and grease a large baking dish.
  2. In a large sauté pan, add beef and cook for 3-4 minutes until slightly browned. Add onion and 1/2 tablespoon taco seasoning and sauté for 2 more minutes. Add peppers, kale, remaining taco seasoning, and salt and pepper and sauté for 2-3 more minutes. Turn off heat and mix in sweet potato noodles and cherry tomatoes. Transfer mixture to the baking dish, leaving behind the grease.
  3. In a small bowl, mix together 1 cup salsa and mayo. Pour over sweet potato and beef mixture, evenly distributing. Use a fork to make sure it is evenly spread throughout the casserole. Top with more salsa if desired and bake for 35 minutes until firm and crispy on the top. Let rest for 5 minutes to firm up some more. Top with your favorite toppings and enjoy!

Read more our recipe : Honey Lime Rainbow Fruit Salad

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