Chicken Potato Bake #dinner #comfortfood

Chicken Potato Bake #dinner #comfortfood

Chicken Potato Bake – Potatoes hurled in garlic and olive oil and prepared to a brilliant darker with delicate, succulent chicken thighs. This Chicken Potato Bake is one of my go-to dishes. I have served it a bigger number of times than I can recollect, and each time it is a major hit in the family.

In this formula, I heated boneless chicken thighs in the broiler alongside the potatoes. The two of them cook in a similar measure of time, thus, it makes them an ideal match. In the event that you don't have chicken thighs, you can likewise take a stab at utilizing chicken bosoms in this formula.

For the potatoes, you can pick between Russet potatoes, red potatoes or white potatoes. I keep the skin on in light of the fact that it includes surface and its likewise contains a great deal of the sustenance.

It just takes this chicken potato prepare around 25 minutes to get done with cooking. I teach it a lesson after I expel it from the broiler and I can at present hear the sizzling! When I expel it from the stove, it fills the entire house with a delightful heated chicken and potato fragrance.

This smell is brilliant to such an extent that I don't need to call everybody to the supper table. The smell brings everybody rushing to the supper table!

Also try our recipe Twice Baked Potato Casserole

Chicken Potato Bake #dinner #comfortfood

This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas.


  • 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
  • 1 tablespoon minced garlic
  • 1.5 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1.5 pounds boneless skinless chicken (I like to use thighs)
  • 3/4 cup shredded mozzarella cheese
  • parsley (optional, freshly chopped)


  1. Preheat oven to 425 degrees F/220 degrees C.
  2. Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
  3. Spray a large (9x13) baking dish with non stick spray.
  4. Spread potato mixture in dish and bake about 15 minutes.
  5. Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.
  6. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.
  7. Bake 20-25 minutes, until chicken is cooked and potatoes are browned.
  8. Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.
  9. When serving, sprinkle chopped parsley on top (if desired).

Read more our recipe : Vegan Cauliflower Hash Browns

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