Cinnamon Coconut Latte #drinks #latte

Cinnamon Coconut Latte #drinks #latte

While this espresso drink isn't sweet fundamentally it sure is smooth and foamy! Surprisingly better, it's pressed with healthful properties that are gut-recuperating, digestion boosting, and will keep you fulfilled throughout the morning. You won't discover these advantages in some other latte or espresso drink that you find all things considered caf├ęs. In any case, no perspiration, since this latte is very simple to make.

All you need are a couple of fixings; natural espresso (decaf or customary), our go-to collagen peptides, and a blender. Basic as pie! I make this latte pretty much every morning. It's the way I begin my day and here's the reason!

Is it accurate to say that you are prepared to begin your day with a velvety scrumptious espresso drink that is inexhaustible in digestion boosting fats and gut-mending collagen? Great. It's an ideal opportunity to accumulate your fixings, get your preferred espresso cup, and mix up this gut-recuperating cinnamon coconut latte to pursue yourself.

Also try our recipe Mexican Mocha

Cinnamon Coconut Latte #drinks #latte

Begin your day with this dairy-free, metabolism boosting cinnamon coconut latte. This dairy-free, cinnamon coconut latte is a frothy, delicious, healthy and sugar-free alternative to those ‘foo foo’ coffee drinks.


  • 12 oz. organic coffee
  • 2 tsp. coconut oil (or coconut oil + 1 tsp. coconut butter)
  • 1/2–1 tsp. ghee or unsalted grass-fed butter (for dairy-free option or if you’re allergic to dairy- add additional coconut oil)
  • 1/4–1/2 tsp. ground cinnamon
  • 1/4 cup unsweetened coconut milk or almond milk (optional-adds more creaminess)
  • 1/8 tsp organic vanilla extract
  • 1 scoop Vital Proteins Collagen Peptides


  1. Brew coffee in a coffee maker or french press.
  2. While coffee is brewing, in a saucepan over medium heat (or microwave) melt and heat the coconut oil/butter, ghee and optional milk. This will help to keep your latte nice and hot.
  3. Pour 12 oz. of coffee in a blender, add the remaining ingredients and blend on high for 10-15 seconds until creamy and frothy.
  4. Pour in coffee mug and enjoy.

Read more our recipe : Vanilla Poppy Seed Cake

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