Cinnamon Sugar Soft Pretzels #desserts #recipes

Cinnamon Sugar Soft Pretzels #desserts #recipes

I have another scrumptious treat to impart to you today. These cinnamon sugar delicate pretzels are so delicate and chewy, rich and sweet, and incredibly delectable! They are one of my family's preferred treats, and I'm eager to impart the formula to you!

The pretzels are chewy outwardly, delicate and soft within, and they have the ideal pinch of sweetness from the cinnamon sugar. They're ideal for a straightforward treat, an after-school nibble, or notwithstanding for a game day party! My children completely revere these pretzels and cheer each time I make them. They are certainly one of our preferred treats!

These pretzels are best inside the initial 24 hours, so make a point to eat them rapidly. Taking into account how scrumptious they are, however, I question that will be an issue. Simply make them once, and you will be completely snared!

Also try our recipe Cinnamon Roll Muffins

Cinnamon Sugar Soft Pretzels #desserts #recipes

These cinnamon sugar soft pretzels are so delicious and they're so quick and simple to make! They make a perfect game day snack, an easy dessert recipe, or a fun sweet treat!

for the pretzels:

  • 2 cups warm milk
  • 1½ tablespoons yeast
  • ¼ cup brown sugar
  • 4 tablespoons butter, melted
  • 2 teaspoons salt
  • 4½ cups flour, more or less as needed

for the topping:

  • ⅓ cup baking soda
  • 3 cups warm water
  • 4 tablespoons butter, melted
  • ½ cup sugar
  • 2 teaspoons cinnamon


  1. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm milk. When the mixture is bubbly, mix in the brown sugar, butter, one cup flour, and salt, and mix until combined.
  2. Add the remaining flour, one cup at a time, and mix until a smooth and slightly sticky dough forms. Cover the bowl with plastic wrap and let rise about one hour, until doubled in size.
  3. After the dough has risen, preheat the oven to 450. Line two baking sheets with parchment paper and set aside. Divide the dough into twelve equal sized pieces, and roll each piece into a long skinny rope. Twist into a pretzel shape.
  4. In a medium bowl, mix together the warm water and baking soda until dissolved. Dip each pretzel into the baking soda mixture and place on the prepared baking sheets. Bake 7 to 11 minutes, or until golden brown.
  5. In a shallow dish, whisk together the sugar and cinnamon. Brush the pretzels with melted butter, then dip them in the cinnamon sugar mixture.

Read more our recipe : Strawberry Wine Slushie

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