Earthquake Cake #desserts #cake

Earthquake Cake #desserts #cake

Searching for something somewhat extraordinary to serve at your next get-together? This chocolate earthquake cake is filled to the overflow with treats and begins with a cake blend which means it's excessively simple to make.

Let me first begin by saying that this earthquake cake isn't the prettiest cake out there – however what it needs finds it makes for in flavor! This is one impressive cake stacked with essentially all that you can envision – chocolate, walnuts, coconut AND cream cheddar. It likewise happens to be excessively simple to make!

This earthquake cake begins with a layer of destroyed coconut and slashed walnuts. Not a walnut fan? Attempt almonds or pecans, or you can overlook the nuts out and out in case you're preparing for individuals with hypersensitivities.

This earthquake cake nourishes a group, which means it's ideal for potlucks, birthday parties and other uncommon events. Nobody will ever figure that this cake begins with a case of blend, they'll think you made the entire thing without any preparation!

Also try our recipe Classic Tiramisu

Earthquake Cake #desserts #cake

This earthquake cake is a chocolate cake loaded with coconut, pecans, cream cheese and chocolate chips. A super gooey and delicious cake!


  • cooking spray
  • 1/2 cup chopped pecans
  • 1 1/2 cups sweetened flaked coconut
  • 1 box chocolate fudge cake mix
  • eggs, oil and water according to cake mix package
  • 1/2 cup butter melted
  • 8 ounces cream cheese softened
  • 2 1/2 cups powdered sugar
  • 1 cup semisweet chocolate chips


  1. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
  2. Place the pecans and coconut in an even layer in the bottom of the pan.
  3. Prepare the cake mix according to package directions and pour the cake batter over the coconut and pecans.
  4. Place the cream cheese in a medium bowl and beat with a mixer until smooth. Add the butter and beat until combined. 
  5. Gradually add the powdered sugar to the cream cheese mixture and beat on low speed until smooth.
  6. Place dollops of the cream cheese mixture on top of the cake batter. Sprinkle the chocolate chips over the cake.
  7. Bake the cake for 40 minutes or until the cake has set.
  8. Cool, cut into squares and serve.

Read more our recipe : Copycat Starbucks Iced Matcha Latte

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