Fried Ravioli #dinner #appetizers

Fried Ravioli #dinner #appetizers

Pasta is one of those nourishments that I can't get enough of, and neither can my family. This singed ravioli rapidly turned into a family unit most loved and gets made regularly in light of the fact that it's so natural and tasty. It's a fun method to switch up your pasta game and serve something somewhat not the same not surprisingly. In the event that you cherish Italian sustenance, you'll adore these singed ravioli. They're firm, tasty and scrumptious dunked in marinara sauce.

Toasted ravioli is a lot simpler than it shows up. This delectable dish begins with cheddar ravioli that are dug in prepared breadcrumbs. Once impeccably covered, they are then fricasseed until brilliant dark colored to make the ideal one of a kind canapé.

Any kind of ravioli will work incredible for this canapé, in any case, I regularly utilize the cheddar ravioli. I utilize the refrigerated ravioli albeit solidified ravioli that have been defrosted will likewise work. I utilize Italian prepared breadcrumbs since they're excessively advantageous with every one of the herbs and flavors previously included. In the event that you don't have Italian breadcrumbs, you can utilize standard breadcrumbs with a couple of teaspoons of Italian flavoring mixed in.

Also try our recipe 3 Ingredient Ravioli Bake

Fried Ravioli #dinner #appetizers

These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a fun and unique appetizer that are easy to make!


  • 20 ounces refrigerated cheese ravioli
  • 2 eggs
  • 1/3 cup milk
  • 2 cups Italian breadcrumbs
  • oil for frying
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon chopped parsley
  • marinara sauce for serving


  1. Line a sheet pan with parchment paper.
  2. Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
  3. Place the breadcrumbs on a plate or in a shallow bowl.
  4. Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
  5. Heat 3 inches of oil in a deep pot to 350 degrees F.
  6. Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over. 
  7. Repeat the process with the remaining raviolis.
  8. Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.

Read more our recipe : Swiss Potato and Spinach Stuffed Mushrooms

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