Palmier Pastry with Quick Puff Pastry #desserts #cookies

Palmier Pastry with Quick Puff Pastry #desserts #cookies

It is so great to realize that I can make brisk puffy baked good in 15 minutes without trading off any flavor. When I need to eat crunchy palmiers, I just need speedy puff baked good and sugar. That's it in a nutshell!

Simply reveal the puff baked good on a sugar-covered work surface, crease the top and base to the middle, let it rest 30 minutes in the cooler, cut into cuts and heat. There you go: You have your palmiers.

Palmiers are additionally called French hearts or elephant ears. On the off chance that you wear' t have puff baked good in the cooler you can make fast puff cake in 15 minutes. You can give the baked good a chance to cool in the cooler for 30 minutes and after that begin making the palmiers.

Also try our recipe Lemon Cream Cheese Puff Pastry Braid

Palmier Pastry with Quick Puff Pastry #desserts #cookies


You can learn how to make palmier recipe from scratch with quick puff pastry. This sugar palmier pastry is so easy to make with simple ingredients!

Ingredients

  • 330 grams Quick Puff Pastry
  • 105 g (1/2 cup) granulated sugar


Instructions

  1. Make 1 recipe quick puff pastry.  Keep in the freezer for 30 minutes.
  2. Remove the puff pastry from the freezer.  Coat the work surface with half of the sugar and roll out the dough into almost 12*10 inch (30*25cm) rectangle. Let the long side stays in front of you. Cover the top of the dough with the remaining sugar and use your rolling pin to stick the sugar to the dough. Fold almost 1,75 inches (4,5cm) from the top edge and the bottom edge. Repeat this step. Shortly, fold two times from the top edge and two times from the bottom edge equally until they almost meet in the center. Then fold one side over another.
  3. Let the dough rest in the freezer for 30 minutes or until very cold.
  4. Preheat the oven to 390°F(200C°). Line baking sheet with parchment paper or silicone baking mat.
  5. Remove the dough from the freezer and cut into 0.4inch (1cm) thick slices. Place them on the baking sheet, at least about 2 inches (5cm) apart as they will spread during baking. Bake them for 7 minutes or until caramelized on the bottom and flip the palmiers over and bake for an additional 7 minutes or until they are golden brown. 


Read more our recipe : Blackberry Lemonade Margaritas

For more detail : https://bit.ly/2XQuxCb

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