Pan Seared Scallops with Bacon Cream Sauce #dinner #seafood

Pan Seared Scallops with Bacon Cream Sauce #dinner #seafood

Container Seared Scallops with Bacon Cream Sauce are cooked superbly, at that point served up on a bed of that fantastic bacon-pressed sauce… If you are hoping to dazzle anybody with your aptitudes in the kitchen, this is the one dish that will take their hearts each and every time.

I think scallops frighten many individuals since they can go from satiny to elastic in around 10 seconds. In any case, in the event that you watch out for them, regardless of whether you pull them somewhat early and let them rest, they turn out immaculate in pretty much 2 minutes or less. Extremely the scallops are the simple part. I can hear you feigning exacerbation, however, they are simple!

The troublesome part is shielding yourself from putting your face in this bacon cream sauce and breathing in everything. The significantly progressively troublesome part will attempt discover plans for the ensuing courses that will satisfy this opening dish. Your date really may at present be licking the plate to get each and every drop of this sauce before you remove it.

Also try our recipe Healthy Garlic Scallops

Pan Seared Scallops with Bacon Cream Sauce #dinner #seafood

This dish is honestly the one meal I will bust out when I am trying to impress. Easy to make and gorgeous.


  • 6 slices bacon, chopped
  • 1/2 Tbsp butter
  • 1 cup heavy cream
  • 1/2 cup Parmesan, freshly grated
  • 1/2 tsp olive oil
  • 6 large scallops
  • Salt & pepper
  • Chopped chives for garnish


  1. In a medium skillet, cook chopped bacon over medium-high heat until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate to drain.
  2. Add butter, cream, and Parmesan to the skillet with the bacon grease. Reduce the sauce over medium heat by half. Stir in the cooked bacon. Season with salt and pepper to taste. Keep warm over low heat.
  3. In a separate skillet, heat 1/2 tsp olive oil over medium-high heat. Season scallops with salt and pepper. Once the pan is hot (make sure it's really hot!), add the scallops to the pan. Sear until golden brown on one side, approximately 1 minute, and turn over. Sear on the other side for 1 minute until golden brown. Remove to a paper towel-lined plate to drain.
  4. Serve the scallops over a layer of bacon cream sauce. Garnish with chives.

Read more our recipe : Seafood Rice Skillet

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