Parmesan Crusted Chicken #chicken #dinner

Parmesan Crusted Chicken #chicken #dinner

Tired of a similar old chicken bosom plans? Provided that this is true, you are going to need to make this Parmesan Crusted Chicken formula. I ordinarily make chicken plans for supper two or three times each week. My family adores it when I make a portion of our top choices.

I never use to pound my chicken to make it more slender. I have changed my ways. When I butterfly our chicken bosoms and pound them level, they cook so a lot speedier. When we have a bustling night, efficient plans are consistently an unquestionable requirement. For this Parmesan Crispy Chicken, the beating strategy spares me from investing an abundant excess energy in the kitchen.

I knew this chicken bosom formula would have been a most loved with my family. They adore firm covered chicken. All of them returned for a considerable length of time. I am overly glad to have another chicken formula to include into our supper turns.

The bosoms fricasseed so superbly. They all kept their covering since I was mindful so as to enable them to get cooked well before endeavoring to try and look at them. In the event that you endeavor to look and flip them too early, the covering won't adhere to your chicken. Make certain to hold up until you know the parm has had sufficient opportunity to cook on to your chicken.

Also try our recipe Oven Fried Korean Popcorn Chicken

Parmesan Crusted Chicken #chicken #dinner

This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy. Add this chicken idea to your dinner this week.


  • 2 lb Boneless Skinless Chicken Breast
  • 1 Egg
  • 1 tbsp Water
  • 1 tsp minced Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cup Shredded Parmesan Cheese
  • 4 tbsp Butter
  • 2 tbsp Olive Oil


  1. Cut each breast in half and pound to about 1/2" thick.
  2. Beat egg and water in a shallow bowl until blended.
  3. Add garlic, salt and pepper and whisk to blend.
  4. Place parmesan in another shallow bowl.
  5. Dip each piece of chicken in egg mixture making sure to coat.
  6. Allow excess egg to drip off.
  7. Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
  8. Place butter and oil in a large skillet over high heat.
  9. Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3 minutes).
  10. Lightly press with spatula then turn over and again do not move until browned.
  11. Lightly press with spatula and remove to serving plate.

Read more our recipe :

For more detail :

Post a Comment