Slow Cooker Teriyaki Chicken #dinner #chicken

Slow Cooker Teriyaki Chicken #dinner #chicken

I think I've at long last understood another reason I cherish moderate cooker suppers, since I generally have dessert after supper so in case I'm making pastry it's decent to have a basic supper to put together. Likewise, I can never get over how delicate and delightful the meat is that has been gradually stewed throughout the day in the moderate cooker.

I generally request teriyaki chicken when I go to my nearby Japanese eatery. This moderate cooker formula is SO easy to make at home and has all a similar incredible kinds of the eatery adaptation.

This teriyaki chicken is as simple as hurling every one of your fixings in a simmering pot and leaving it to cook. Chicken bosoms are cooked with garlic, ginger, soy sauce, and nectar, at that point destroyed before being showered with sauce. Serve your slow cooker teriyaki chicken over rice and you have a fantastic supper!

Serve this Slow Cooker Teriyaki Chicken over rice, you don't need any of that delectable, sticky sauce going to squander. Also, in light of the fact that we are generally attempting to be more advantageous this season try to serve loads of new pan-seared vegetables as an afterthought.

Also try our recipe Teriyaki Beef Stir Fry

Slow Cooker Teriyaki Chicken #dinner #chicken

The easiest slow cooker teriyaki chicken! It’s deliciously tender and packed with flavor. A recipe the whole family can agree.


  • 2 lbs boneless chicken breasts (or leg quarters)
  • 1/4 cup brown sugar
  • ½ cup soy sauce
  • 2 tablespoons cider vinegar
  • ½ teaspoon ground ginger
  • 1 clove minced garlic
  • ⅛ teaspoon pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water


  1. Place chicken in the crockpot.
  2. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
  3. Remove chicken from slow cooker, chop into cubes, and set aside.
  4. Strain the cooking liquid into a skillet and bring to a boil.
  5. In a small bowl whisk cornstarch and water until combined.
  6. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
  7. Coat chicken with sauce and let heat through.

Read more our recipe : The Best Crispy Roast Potatoes

Source :

Post a Comment