Soft and Chewy Sugar Cookies #desserts #cookies

Soft and Chewy Sugar Cookies #desserts #cookies

I adore a decent customary, pattern sugar treat. I truly do. Furthermore, I believe there's unquestionably a period and a spot for antiquated, use-a-moving pin-and-cutout sugar treats.

In any case, we're really not here to discuss customary sugar treats today. No, no. Rather, we're discussing the most scrumptious, EASY, chewy sugar treats in the entire world. They are rich and delicate. Sugary and crackly. They are in this way, so stunning.

These delicate sugar treats are awesome prepared up plain and basic. However, you can dress them up for a horde of occasions by rolling the sugar treat batter in sprinkles before heating.

I can't disclose to you the occasions these delicate and chewy drop sugar treats have spared me when a sugar treat wanting hits (that happens more regularly than I like to concede) or when I've required a quick, fast, heavenly treat to make all the difference.

They are reminiscent of the crackly, slight, chewy sugar treats from Subway… at any point had those? Yet, I can guarantee this hand crafted rendition is around a million times better.

Also try our recipe Chocolate Chip Brownie Swirl Cookies (Brookies)

Soft and Chewy Sugar Cookies #desserts #cookies

These soft and chewy sugar cookies are so easy and so delicious, you may never want to go to the work of rolling and cutting out sugar cookies again!


  •  1 cup (2 sticks, 16 tablespoons) butter, softened to cool room temperature
  •  1 1/3 cups (10 ounces) granulated sugar
  •  1 large egg
  •  2 teaspoons pure vanilla extract
  •  2 1/2 cups (12 1/2 ounces) all-purpose flour
  •  1/2 teaspoon baking powder
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon salt
  •  Additional granulated sugar or sprinkles, for rolling

  1. Preheat the oven to 350 degrees F (see note). Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. Scrape down the sides of the bowl as needed.
  3. Add the egg and vanilla and mix again for 1-2 minutes until the batter lightens in color. Scrape the sides of the bowl as needed.
  4. In another bowl, whisk together the flour, baking powder, baking soda and salt.
  5. Add the dry ingredients to the wet ingredients and mix until combined.
  6. Scoop the cookie dough into rounded balls (about 2 tablespoons in size; I use my #40 cookie scoop), roll in granulated sugar or sprinkles and place on the prepared baking sheets a couple inches apart (about 12 cookies per baking sheet).
  7. Bake for 11-13 minutes until slightly crackly on top (but not much color around the edges or bottom to keep them soft and chewy).
  8. Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely.

Read more our recipe : Homemade Lemonade

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