Arnold Palmer Iced Tea #drinks #icedtea

Arnold Palmer Iced Tea #drinks #icedtea

Do you know how the Arnold Palmer drink got its name? Along these lines, in 1960 when the genius golfer was contending in the US Open at the Cherry Hills Country Club in Denver, CO, Mr. Palmer approached the bar, and requested a half lemonade, half frosted tea, which he wanted to drink at home. In the blink of an eye, a lady in the bar caught Mr. Palmer's beverage request and explicitly requested a "Palmer," needing the half frosted tea, half lemonade drink. Promptly, the beverage name stuck, Arnold Palmer proceeded to golf enormity, and as far back as then "creamer" is presently known as an "Arnold Palmer."

Whatever you may call it – a "cream" or an "Arnold Palmer", this beverage is astounding, particularly in the event that you cherish a sweet frosted tea with loads of lemon freshness! Superb on a sweltering day, or at whatever point you're hoping to extinguish your thirst, this beverage is incredible to have available throughout the entire summer!

Disregard the powdered blend or canned stuff, making a pitcher of Arnold Palmer is straightforward with only a couple of crisp fixings. For the lemonade divide, you'll need lemon juice (new or packaged), sugar and water. For the tea parcel, all you need is a couple of tea packs, and water. Include new lemon cuts and a few sprigs of mint for an exquisite late spring beverage!

Need to transform this beverage into a mixed drink? Pour the frosted tea over ice, and include your inclination of either sweet tea seasoned vodka or bourbon (one, 1 oz. shot of either, per glass.)

Also try our recipe Raspberry Mango Iced Tea

Arnold Palmer Iced Tea #drinks #icedtea

Frosted tea and lemonade meet up for one reviving, scrumptious beverage! this great mid year drink is ideal for tasting after a series of golf, or whenever you need to chill on a hot day!

Iced Tea portion:

  • 3-4 black tea bags,
  • 4 c. water, divided

Lemonade portion:

  • 3/4 c. lemon juice
  • 1/2 c. sugar
  • 3 1/4 c. cold water


  1. In a microwave safe glass measuring cup or bowl, add 2 c. of water with 3-4 black tea bags. Microwave for 2 minutes. Remove from microwave and let tea steep for about 5-10 minutes. Remove tea bags, pour tea concentrate into a pitcher and add 2 more cups of cold water. Stir.
  2. In a separate container, like a large glass measuring cup, combine lemon juice, sugar and 3 1/4 c. cold water. Stir to dilute sugar. Pour into pitcher with ice tea mixture and stir to combine. Chill. When ready to serve, pour into glasses over ice. Keep refrigerated.

Read more our recipe : Extra Rich and Creamy Cheesecake

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