Cheese Tortellini with Butter, Mushrooms, and Crispy Sage #dinner #pasta

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage #dinner #pasta

This simple sage spread pasta recipe changes supermarket tortellini! Spread, mushrooms, firm savvy, and crisp parmesan take cheddar tortellini from exhausting to gourmet.

The spread sage sauce is absolutely delightful, and it's prepared in around 10 minutes. Firm savvy is very in vogue, however it's popular in light of the fact that it tastes great. It just takes about a moment to make the sage firm, and it truly has a significant effect in the tortellini spread sauce.

I needed to include an option that is other than sage and spread to this recipe, so I figured mushrooms would be the ideal decision. Everything you do is rapidly burn them so they're softly sautéed, and they supplement the tortellini breathtakingly.

I utilize the sort of tortellini that is sold in the refrigerated segment of supermarkets. You could utilize solidified, simply be aware of cooking time (it might take somewhat longer to bubble it). You could also utilize ravioli (even meat-filled ones), or plain pasta on the off chance that you wish! Here and there straightforward recipes are the best, and sage margarine sauce is no special case.

Also try our recipe 20 Minute Tortellini Pasta Carbonara

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage #dinner #pasta

You can make this simple and tasty tortellini (or use ravioli) with a mushroom, firm savvy, and margarine sauce in 15 minutes! Ideal for night out on the town.


  • 1 (20 ounce) package refrigerated cheese tortellini
  • 1 tablespoon fresh sage chopped
  • 7 ounces cremini mushrooms sliced
  • 3 tablespoons butter divided
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1/2 cup freshly grated parmesan cheese
  • Salt & pepper to taste


  1. Boil water for the tortellini and cook it according to package instructions.
  2. Meanwhile, prep the mushrooms and the sage.
  3. When the pasta is about 6-7 minutes from being ready, add 1 tbsp of the butter and the olive oil to a skillet over medium-high heat. When the pan is hot, add the sage. Cook it for about a minute until it crisps up. Take it out of the pan and set aside.
  4. Add the mushrooms, garlic, and another tablespoon of the butter to the pan. Sauté for about 5 minutes, stirring occasionally, or until the mushrooms are nicely browned. 
  5. Add the drained tortellini, remaining butter, parmesan cheese, and sage to the pan. Toss until everything's nicely coated. Season with salt & pepper as needed. Serve immediately. 

Read more our recipe : Broccoli Stir Fry

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