Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette #healthy #salad

Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette #healthy #salad

Servings of mixed greens are a simple method to have solid for lunch or supper. Yet, they can rapidly gain out of power when you begin including huge amounts of undesirable fixings and velvety serving of mixed greens dressings. Café feast plates of mixed greens can without much of a stretch top out at well more than 1200 calories. That is no bueno.

This Bacon Avocado Chicken Chopped Salad formula makes a ton, and it's incredible for supper arranging and dining on all week (simply make sure not to dress the entire serving of mixed greens in case you're not utilizing it at the same time). You'll get around 4-6 servings (lunch segments are typically littler) which will approach 300-470 calories for each serving, including the dressing. Not terrible for a total dinner!

Made with new fixings, a scrumptious solid serving of mixed greens dressing, huge amounts of protein and low in carbs this is a reviving plate of mixed greens that you won't feel remorseful about.

Each serving of mixed greens needs a decent dressing and this Bacon Avocado Chicken Salad is the same. It merits superior to anything some mayo based dressing that will overwhelm the kinds of bacon, avocado, corn and herbs.

Also try our recipe Chicken Shawarma Salad with Tahini Dressing

Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette #healthy #salad

Bacon Avocado Chicken Salad with Lemon Vinaigrette - Loads of veggies, crispy bacon and creamy avocado make the perfect base for the healthy salad dressing.


  • 2 chicken breasts cooked and shredded
  • 2 avocados diced
  • 1 cup of corn kernels 1 ear of corn
  • 6 slices bacon cooked crisp and chopped
  • 4 cups chopped lettuce
  • 2 Roma tomatoes seeded and diced
  • 2 tablespoons fresh minced parsley
  • 2 tablespoons fresh chopped chives

Lemon Vinaigrette Dressing:

  • 1 lemon juiced
  • 1 lime juiced
  • ¼ cup olive oil
  • 2 cloves minced garlic
  • 1 tablespoon honey
  • salt & pepper to taste

Lemon Vinaigrette

  1. Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
  2. Season with salt and pepper to taste. 

  1. Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible. 
  2. Toss with half of the salad dressing. Add more dressing as desired.
  3. Enjoy immediately.

Read more our recipe : Vegan Rice Noodle Salad with Sesame Dressing

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