Chicken Burgers with Avocado Corn Salsa #healthy #keto

Chicken Burgers with Avocado Corn Salsa #healthy #keto

I truly love these Chicken Burgers with Avocado Corn Salsa. They make a speedy and tasty supper and require only a couple of fixings and just 30 minutes of your time. It's mid year now; who has sufficient energy to cook? In fact, I cook just speedy plans throughout the late spring months. A great deal of plates of mixed greens, smoothies, and 20 minutes meals. Goodness! Furthermore, old fashioned corn!

Back to our scrumptious chicken burgers. Since I don't have an outside barbecue, I utilize my preferred nonstick flame broil container to cook these burgers. Obviously, I urge you to utilize an open air flame broil, in the event that you have one, for much more flavor.

While the burgers are cooking, get ready Avocado Corn Salsa by blending cut avocado, new corn pieces, slashed cilantro with lime juice, olive oil and some salt and pepper. Serve these burgers beat with Avocado Corn Salsa. The flavors work truly well together!

Also try our recipe SPICY CHICKEN PATTIES

Chicken Burgers with Avocado Corn Salsa #healthy #keto


Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone! Make these chicken burgers for lunch or dinner.

Ingredients
For the Chicken Burgers

  • 1 1/2 lb ground chicken meat (I prefer thighs)
  • 2 scallions, chopped
  • 1 cup shredded cheese (Cheddar, Gouda, provolone)
  • 1/4 cup mayo
  • 1/2 tsp salt
  • 1/2 tsp pepper

For the Avocado Corn Salsa

  • 1 large avocado, sliced
  • 1 ear of fresh corn, husks and silks removed
  • 1/8 cup chopped fresh cilantro
  • 1/2 tbsp olive oil
  • salt and pepper to taste
  • 1/2 lime, juiced


Instructions
Chicken Burgers

  1. Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
  2. Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
  3. Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
  4. While the burgers are grilling, prepare the Avocado Corn Salsa.

Avocado Corn Salsa
  1. Using a sharp knife, remove the kernels from the corn cob.
  2. Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
  3. Serve this Avocado Corn Salsa atop the Chicken Burgers.


Read more our recipe : Salmon Pasta in a Creamy Dill Sauce

For more detail : https://bit.ly/2T4j0hZ

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