Grilled Jerk Shrimp and Pineapple Skewers #dinner #shrimp

Grilled Jerk Shrimp and Pineapple Skewers #dinner #shrimp

Up next in my late spring barbecuing undertakings I head down south to the Caribbean for some flame broiled Jamaican snap shrimp utilizing a scrumptious hand crafted yank marinade. Jamaican twitch flavor comes as a zest mix a glue or a marinade and its fundamental fixings are allspice, scotch hat peppers, green onions, thyme, nutmeg and garlic. I like to cause my very own yank to marinate starting with no outside help and in spite of the fact that the rundown of fixings might be long it is too easy to make and you ought to have the vast majority of the fixings in your storeroom as of now.

This twitch shrimp is as simple to make as marinating the shrimp in the jolt marinade, spearing it and barbecuing it! Yank flavor is normally on the hot side so I like to serve it with crisp natural products or salsas, particularly in the mid year!

The main thing that is superior to anything new natural product is flame broiled crisp organic product so why not toss something like pineapple or peaches onto the stick alongside the shrimp for barbecuing? It is difficult to beat flame broiled meat on a stick for summer engaging yet toss some organic product in with the general mish-mash and you must have one of the absolute best tidbits around!

Also try our recipe Asian Chilli Garlic Prawns

Grilled Jerk Shrimp and Pineapple Skewers #dinner #shrimp

Spicy grilled jerk marinated shrimp and sweet and juicy pineapple skewers! Hot and spicy jerk shrimp along with sweet and juicy pineapple on a stick is a fabulous combo!


  • 1+ scotch bonnet pepper
  • 2 cloves garlic
  • 1 tablespoon ginger, grated
  • 2 green onions
  • 1 tablespoon thyme, chopped
  • 1 tablespoon allspice
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 1 teaspoon pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon oil
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark rum
  • 1/2 orange, juice and zest
  • 1 lime, juice and zest


  1. Puree everything in a food processor.


  • 1 pound (20-25 or 16-20) shrimp, peeled and deveined
  • 1/2 cup jerk marinade
  • 2 slices pineapple, cut into 1/2 inch pieces


  1. Marinate the shrimp in the the half of the jerk marinade for at least 20 minutes and up to over night, skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.

Read more our recipe : Vegan Butternut Squash Curry with Spinach

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