Healthy Lemon Garlic Salmon #whole30 #paleo

Healthy Lemon Garlic Salmon #whole30 #paleo

This lemon garlic salmon is wild scrumptious. With just a couple of fixings, it's simple and brisk to make. Whole30, paleo, low carb, and keto, the lemon garlic spread sauce and this salmon formula is adequate for organization however simple enough for a weeknight supper!

Garlic, Lemon, Butter, Fresh herbs. I'm dreadfully pick with regards to salmon. I practically like it medium-uncommon to medium or not in any manner, and it must be totally jam pressed brimming with flavor. Something else? Pass. I'll get the dish chicken or the veggie lover pasta or the children's supper even, since we're clearly at a child neighborly feast at this moment.

The flavors mix flawlessly together: new garlic and rich ghee or margarine with splendid lemon juice and new herbs. It's exquisite however simple: ideal for organization yet similarly perfect for a brisk weeknight supper! The lemon garlic margarine sauce is the ideal mix of rich, splendid, and garlicky. In addition, it's overly flexible so it can work for any eating regimen.

The lemon garlic spread sauce can without much of a stretch made sans dairy by utilizing olive or avocado oil. You can utilize vegetarian spread, as well, on the off chance that you like! What's more, ghee is completely flawless in this lemon garlic salmon formula when you're on a Whole30! It's insane low in carbs: just 3 absolute! That makes this lemon garlic salmon formula low carb and keto, as well.

Also try our recipe Dijon Baked Salmon

Healthy Lemon Garlic Salmon #whole30 #paleo

A quick but elegant lemon garlic salmon recipe that's perfectly flavored. Whole30, paleo, low carb, and keto friendly.


  • 1/4 cup ghee or butter if not on Whole30
  • 6-8 garlic cloves minced
  • 1/4 cup chicken broth
  • 1/4 cup fresh lemon juice
  • Sea salt
  • 1 tablespoon avocado oil
  • 4 salmon filets about 6 ounces each, patted very dry
  • Fresh cracked black pepper if desired
  • 2 Tbsp. fresh parsley minced
  • Fresh lemons thinly sliced, for garnish

Make the lemon garlic sauce:

  1. In a small saucepan, melt ghee or butter over medium heat. Add the garlic and sauté 1-2 minutes or until fragrant. Add in the chicken broth, lemon juice, and a few generous pinches of salt. Simmer this mixture until reduced by 1/3 to 1/2. The sauce will turn from a really thin liquid to a thicker, more bubbly boil. Remove from heat and set aside.

Make the salmon:

  1. Remove the salmon from the fridge 10-20 minutes before cooking. Sprinkle both sides liberally with salt and season with fresh cracked black pepper, if desired. Heat avocado oil in a large saucepan over medium-high heat until shimmering.
  2. Carefully place salmon filets skin side up and cook until lightly browned on bottom, about 2-3 minutes or until crispy. Use a spatula to carefully flip, taking care not to flake off any flesh. Cook 3-4 minutes on second side, or until skin is crisp and flesh begins to feel firm to the touch. Remove at this point for a salmon cooked around medium. Continue to cook until flesh easily flakes with a fork for a well-done salmon.
  3. Remove pan from heat and pour lemon garlic sauce over. Sprinkle with parsley and arrange lemon slices over, if desired. Serve with skin or easily remove with a spoon, and serve with more lemon garlic sauce and lemon slices from the pan.

Read more our recipe : Kung Pao Chickpeas (in a Slow Cooker!)

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