Homemade Snickerdoodle Cookie Bars #desserts #bars

Homemade Snickerdoodle Cookie Bars #desserts #bars

Ever had one of these delicate, rich, thick, wet, cinnamon-sugar, home-made Snickerdoodle Cookie Bars? Give me a chance to reveal to you forthright, it tastes precisely like your work of art, out-dated Snickerdoodles Cookies you know so well.

Unquestionably a family top pick, just this Snickerdoodle is in a yummy cinnamon treat 'blondie bar' form! In this way, what's missing why I should make these versus snickerdoodle treats?? It's a thing called "Time".

Keep in mind all that folding of the batter into balls and after that plunging every one into the cinnamon-sugar blend? Truly, it's fun or exhausting, contingent upon the individual (s) making them, however more than anything, it's sort of tedious. In the event that you are searching for 'straightforward jack' simple, yet at the same time need quality, these means can be discarded, and now you've dispensed with all that time included moving 2x. I cherish simple and basic!

This recipe has not many fixings and has no leaveners! Would you be able to trust it? No heating powder, preparing soft drink, or cream of tartar! Essentially, you are stirring up the treat batter, spreading it into as 8×8 dish, sprinkling the top with the cinnamon-sugar, popping it into the stove and presto-you're heating! Extremely delightful! The entire family will go bonkers!

Also try our recipe Blackberry Cheesecake Bars

Homemade Snickerdoodle Cookie Bars #desserts #bars

These delicate, thick, rich, soggy, cinnamon-sugar Snickerdoodle Cookie Bars are incredible! Not many fixings and overly simple to make!

Cookie Dough
  • 1/2 cup butter softened
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 & 1/2 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1 tablespoon sugar + 1 teaspoon ground cinnamon


  1. Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil, and spray with non-stick cooking spray.
  2. IIn a large bowl, using mixer, cream together butter and sugar until pale and light.
  3. And in salt, egg and vanilla extract and beat until well combined.
  4. Add in flour and stir until no streaks of dry ingredients remain.
  5. Scoop thick dough into prepared pan and smooth it into an even layer.
  6. Stir together remaining 1 tbsp sugar and 1 tsp ground cinnamon.
  7. Sprinkle dough evenly with cinnamon sugar mixture.
  8. Bake for about 30 minutes, until bars are set and the edges are just very lightly browned. Don't overbake! You want the cookies to be soft and moist.
  9. Cool in the pan before slicing.
  10. Store in sealed container to stay fresh! Bet they won't last long!

Read more our recipe : Fresh Anti-Inflammatory Juice

For more detail : https://bit.ly/2Nl3bTe

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