MANGO CHIA PUDDING #healthy #breakfast

MANGO CHIA PUDDING #healthy #breakfast

These mango chia puddings are so adorable! Also, they're so delectable Jaye and I were for all intents and purposes battling about them. These puddings fit splendidly in that classification of breakfast/dessert. Ideal for breakfast or sweet. Well that is most certainly a success.

Everybody likes dessert however treat is discretionary. Breakfast then again? Required. So having sweet for breakfast must be something worth being thankful for. Furthermore, when it's chia pudding, it's an excessively sound breakfast/dessert as well.

We utilized canned coconut milk for this. The full fat assortment. It truly makes an overly velvety surface here and makes this extremely rich and delightful. You totally can change this out for a light coconut milk or an alternate plant milk, obviously it will be less rich on the off chance that you do, yet at the same time great.

I believe this pudding to be the ideal degree of sweet, yet on the off chance that you are the sort of individual who will in general find numerous treats excessively sweet, at that point rather adopt the more careful strategy. Crisp ready mangoes are vital for an ideal outcome in this recipe. They ought to be firm however respect the touch and they should taste sweet and scrumptious.

Also try our recipe Baked Blueberry Banana Oatmeal Cups

MANGO CHIA PUDDING #healthy #breakfast

Smooth mango chia pudding. This superbly sweet and tasty pudding is just 4-fixings thus sound it copies as breakfast or pastry.


  • 2 Large Fresh Mangos (Peeled and cored weight ~9oz/255g each)
  • 1/2 cup (80g) Chia Seeds
  • 2 cups (480ml) Coconut Milk
  • 4 Tbsp Maple Syrup


  1. Add the flesh of one of the mangos to the blender or food processor and process into a purée. Chop the other mango into chunks.
  2. Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together.
  3. Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.
  4. Place the mixture into the fridge for 15 minutes and then bring it out and give it a stir and then put it back into the fridge for another 15 minutes.
  5. Spoon it out into four serving glasses, top with the remaining chunks of chopped mango and serve.

Read more our recipe : Easy Cheesy Homemade Pizza Pockets

For more detail :

Post a Comment