Mini Macaroni and Cheese Bites #appetizers #snacks

Mini Macaroni and Cheese Bites #appetizers #snacks

These simple Mini Macaroni and Cheese Bites are so loaded with flavor and will be the greatest hit at any supper! This is such a delightful macaroni and cheddar formula on account of the expansion of the herb cheddar! Smaller than usual Macaroni and Cheese Bites really made all the difference a week ago. I set up a very late gathering and realized that this flavorful, go to hors d'oeuvre would be a fan top choice! Also, I was correct! Everybody cherished this simple, tasty, make ahead starter.

I made my supreme most loved Mini Macaroni and Cheese Bites and of course, they were a major hit! They are the ideal starter for the Super Bowl or some other donning capacity since they are compact and can be effectively eaten while viewing the Big Game! On the off chance that you have been considering how to make macaroni and cheddar nibbles, I have the ideal formula for you!

These Mini Macaroni and Cheese Bites are really one of my preferred things to make. They are SO great. While I cherish Mac and Cheese, I frequently find natively constructed renditions tasteless and dry. This formula is neither of those things. It is kicked up with garlic and herb cheddar and the rich Ritz saltine outside layer includes huge amounts of flavor also. I adore the smash from the outside bested with the richness of the macaroni blend.

Also try our recipe Mashed Potato Balls

Mini Macaroni and Cheese Bites #appetizers #snacks

These Mini Macaroni and Cheese Bites are the perfect easy game day appetizer. Easy, cheesy, and full of flavor, everyone will love this bite size form of macaroni and cheese!


  • 12 oz. elbow macaroni you may have a little left over
  • 5 oz. of garlic and herb cheese boursin, alouette, or even herbed cream cheese works, any soft spreadable herbed cheese
  • 2 1/2 cups shredded sharp cheddar cheese
  • 2 tbsp. cold unsalted butter
  • 2 large eggs
  • 3/4 cups milk
  • 1/4 cup sour cream
  • pinch salt and pepper
  • for the crust:
  • 2 cups crushed Ritz Crackers
  • 6 tbsp. butter melted
  • 1/2 cup shredded sharp cheddar cheese


  1. Preheat oven to 375 degrees and spray 2 mini muffin tins with cooking spray.
  2. Begin by melting the 6 tbsp. of butter and then mixing in the crushed Ritz and the 1/2 cup cheddar. Press about 1 tsp. of crumb mixture into the bottom of the mini muffin tin. Press down until firmly packed. Crust should come up a little on the sides.
  3. Prepare macaroni noodles. Cook in boiling water until a few minutes shy of al dente. When done, strain and then put into a large bowl. Add the herbed cheese, cheddar, sour cream, milk, eggs, cold butter, and salt and pepper. Mix thoroughly until cheese is starting to melt and no large clumps remain. 
  4. Spoon about 1-2 tsp. of mixture into each well over the prepared crust. Bake for 12-14 minutes. Remove from oven and let sit at least 10 minutes. If you try to remove them before that, they will crumble as you take them out. After 10 minutes, run a knife around the edges and then gently remove each one. Serve warm. Enjoy!

Read more our recipe : Thai Peanut Sweet Potato Noodles

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