Nutella Bueno Cupcakes #cake #chocolate

Nutella Bueno Cupcakes #cake #chocolate

You are presumably acquainted with the heavenliness of Nutella, and the universe of epic treat conceivable outcomes that have been made utilizing this yummy spread. While I wouldn't turn any of these down, I need to express my preferred method to appreciate Nutella is essentially in buttercream structure over a light wipe.

These Nutella Bueno Cupcakes convey on the two fronts and there's also the additional treat of a smaller than expected Bueno piece. I initially made these Nutella Bueno Cupcakes for a heat deal just about a year prior, however I didn't get an opportunity to take any photographs so I could impart them to you. Fortunately I got the chance to prepare them again as of late for another heat deal and now I can impart this recipe to you!

To make the Nutella buttercream I combined the spread and icing sugar until smooth, at that point I blended in the Nutella and the milk. I put it into a channeling pack with a star spout and funneled it onto the cupcakes. I bested them with small Bueno pieces and chocolate strand sprinkles.

These Nutella Bueno Cupcakes are my concept of Nutella paradise! The wipe is stunning and light, and it's the ideal vehicle to convey the yummy Nutella buttercream. My lone quandary is do I eat the Bueno piece first, or spare it till last?!

Also try our recipe Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting

Nutella Bueno Cupcakes #cake #chocolate

In the event that you cherish Nutella you will love these Nutella Bueno Cupcakes bested with Nutella buttercream and a smaller than expected Kinder Bueno!

For the sponge

  • 175 g Butter
  • 175 g Caster sugar
  • 3 Eggs large
  • 150 g Self raising flour
  • 25 g Cocoa powder
  • 1/4 tsp Baking powder

For the buttercream

  • 150 g Butter
  • 300 g Icing sugar
  • 200 g Nutella
  • 1 tbsp Milk

For the decoration

  • 12 Kinder Bueno Mini Pieces
  • Chocolate sprinkles


  1. Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and line a muffin tray with cupcake cases
  2. To make the cupcake sponges, start by creaming together the butter and caster sugar
  3. Add the eggs and whisk them in one at a time, then whisk in the cocoa powder, baking powder and self raising flour
  4. Divide the mixture between the 12 cupcake cases
  5. Bake the cupcakes for 20 minutes or until a skewer inserted comes out clean
  6. To make the Nutella buttercream mix together the butter and icing sugar until smooth, then mix in the Nutella and the milk. Put it into a piping bag with a star nozzle and pipe it onto the cupcakes, or spread on with a spoon
  7. Top them with mini Bueno pieces and chocolate strand sprinkles

Read more our recipe : Sangria Mexican Mule Cocktail

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