One Pot Cheesy Chicken Pasta #pasta #dinner

One Pot Cheesy Chicken Pasta #pasta #dinner

One pot suppers are the best for occupied weeknights, and are made much simpler with the child ceasing intensity of Manwich. My children totally cherished this supper and requested seconds, however requested it to be placed in their snacks the following day, and that is the means by which I truly measure a triumphant formula!

My One Pot Cheesy Chicken Pasta Recipe is too basic. Too mushy and delightful, this One Pot Cheesy Chicken Pasta will be your new family top choice. Easy to make with only a couple of fixings and one search for gold tidy up.

The excellence of One Pot Chicken Pasta plans is that the sauce makes itself! The starch in the pasta is discharged during the cooking procedure, thickening whatever fluid you've incorporate; for this situation Manwich sauce and chicken juices. The last advance is to include the cheddar, which melts into the fluid, in this manner making a tasty, velvety sauce!

We adore this chicken pasta formula with a straightforward green serving of mixed greens as an afterthought. In any case, you could serve pretty much any veggie with it, or even add some to the pot when you're cooking, similar to carrots, broccoli or peas.


One Pot Cheesy Chicken Pasta #pasta #dinner

One Pot Cheesy Chicken Pasta is velvety and easy to make with only a couple of fixings and one search for gold tidy up. It's the ideal weeknight supper!


  • Olive oil
  • 2 cups shredded or diced cooked chicken breast or raw, cooked with the onions
  • 1/2 cup diced yellow onion
  • 2 tablespoons minced garlic
  • 1 10- ounce can Manwich Bold + 1 can water
  • 2 cups low-sodium chicken broth
  • 1/2 pound of small dry pasta I used penne; about 2 cups
  • 2 cups freshly shredded sharp cheddar cheese
  • 2 tablespoons green onion sliced (optional, for garnish)


  1. Heat a small amount of oil in a large pot. Add onion and garlic and saute for one minute, then add cooked chicken (I keep THIS on hand) and saute for a couple of minutes. You could also start with raw chicken and cook it with the onion and garlic. (See notes).
  2. Stir in chicken broth, Manwich Bold Sloppy Joe Sauce, water and pasta to the pot. Bring to a boil. Cover and reduce heat to simmer for about 20-25 minutes, stirring once after about 15 minutes. Check for doneness at 20 minutes and continue to simmer with the lid off if there is still a lot of liquid or if the pasta isn't quite al dente.
  3. Remove from heat and stir in shredded cheddar until well incorporated, reserving a handful to sprinkle on the top. Cover the pot for a few minutes to allow the cheese to melt, and stir.
  4. Garnish with sliced green onions and serve immediately.

Read more our recipe : Healthy Avocado Chicken Salad

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