Romanian Farmer Cheese Sweet Pastries #desserts #pastry

Romanian Farmer Cheese Sweet Pastries #desserts #pastry

What are a portion of your shortcomings with regards to nourishment? Mine are the baked goods. Bucharest, the spot I originate from, has pastry shops everywhere around the road.

These little bread shops make the best pretzels and cakes around and everybody appreciates them. It is difficult to stroll in the city of this bustling city and not stop to purchase at any rate one of these cakes.

I am bringing to you today a recipe that is near my heart. I trust that in the event that you try it, you will also experience passionate feelings for it. These baked goods loaded up with rancher cheddar and raisins are incredible. Also, they are anything but difficult to assemble. From the flaky rich outside layer to the smooth focus, everything about this baked goods is marvelous.

The recipe utilizes exceptionally straightforward fixings and can be set up from a to z in about an hour. All you need is puff pastry, rancher cheese(which you can make at home), eggs, sugar, vanilla and a few raisins in the event that you like them. In the event that you can't discover rancher cheddar or you would prefer not to make your own, you can supplant it with ricotta cheddar.

Also try our recipe Easy Almond Puff Pastry

Romanian Farmer Cheese Sweet Pastries #desserts #pastry

Romanian Farmer Cheese Sweet Pastries are flavorful and simple to make. The puff pastry is loaded up with rancher cheddar and raisins.


  • 17.3 0z Puff Pastry (1 package with 2 sheets inside)
  • 8 oz/ 226 g farmer's cheese, ricotta or cream cheese
  • 1 large egg
  • 4 tablespoons/50 g sugar
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 1 tablespoon rum
  • zest from 1 lemon
  • 1 teaspoon vanilla extract
  • 1 egg (for brushing the pastries)


  1. Defrost the puff pastry for about 40 minutes at room temperature.
  2. Place parchment paper on a baking sheet or a silicone baking mat.
  3. Preheat oven to 400F/200C.
  4. Place the raisins in a small bowl and pour rum and vanilla extract over and let them soak the liquid for 10 minutes.
  5. In a medium bowl mix together farmer cheese, beaten egg, raisins with rum and vanilla, sugar and the salt.
  6. Place the puff pastry sheet and cut it in squares on a floured surface and put a dollop of mixture on one side of the pastry.
  7. Fold and seal with the help of a fork.
  8. Repeat the process until you finish the cheese mixture and the puff pastry.
  9. Brush each pastry with a mixture of egg.
  10. Bake at 400F/200C for approx. 17-20 min or until golden brown.
  11. Sprinkle with powder sugar and serve warm or cold.

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