The Best Tofu Scramble #vegetarian #vegan

The Best Tofu Scramble #vegetarian #vegan

I don't think about you, yet I used to truly appreciate fried eggs as a child. Despite everything I recollect the taste and happiness around eating fried eggs. So in the event that you've been there as well, or have as of late gone veggie lover, I trust you appreciate this recipe! This tofu scramble truly hits the spot for me, and I'm certain it will for you too.

I favor utilizing firm tofu. Extra-firm is fine too. There is no compelling reason to press your tofu for this recipe; the water will cook out in the primary couple of minutes.

Include a tablespoon of olive oil to a container and warm it over medium warmth. To disintegrate the tofu, I place the tofu in the container, at that point squash it with a potato masher. That is my favored technique, yet you could also just disintegrate it into the skillet with your hands, or crush it with a fork. Cook it, blending regularly for 3-4 minutes.

I want to serve this fundamental tofu scramble with cut avocado, hot sauce and toast. Be that as it may, you can also play around with it and include various vegetables. Be innovative!

Also try our recipe Healthy Vegan Tofu Nuggets

The Best Tofu Scramble #vegetarian #vegan

The BEST Tofu Scramble! On the off chance that you miss fried eggs, this current one's for you. Only 7 fixings, 10 minutes and 1 dish required!


  • 1 tablespoon olive oil
  • (1) 16-ounce block firm tofu
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 2 tablespoons non-dairy milk, unsweetened and unflavored


  1. Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan, with a potato masher or a fork. You can also crumble it into the pan with your hands. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone.
  2. Now add the nutritional yeast, salt, turmeric and garlic powder. Cook and stir constantly for about 5 minutes.
  3. Pour the non-dairy milk into the pan, and stir to mix. Serve immediately with sliced avocado, hot sauce, parsley, steamed kale, toast or any other breakfast item.

Read more our recipe : MANGO CHIA PUDDING

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