Vegan Crunchwrap Supreme #lunch #vegetarian

Vegan Crunchwrap Supreme #lunch #vegetarian

I'm a Crunchwrap, and I'm doused in cashew queso. I'm stacked to indecency with cooked sofritas tofu, dark beans, cashew queso, firm tostada, tart marinated cabbage, tomatoes, avocado, and I'm enclosed by a brilliant darker, consummately fresh, handheld-accommodating tortilla pocket. I am here to fulfill you.

But on the other hand I'm a clear canvas. You have some cauliflower pecan taco meat laying around? Cooked sweet potatoes? Chipotle cauliflower? I will envelop every last bit of it with a Crunchwrappy embrace and you won't be pitiful at dinnertime. This is a recipe, and I included the guidelines for a few (VERY EASY) sofritas tofu and cashew queso, in light of the fact that yummy.

Enchantment Green Sauce in the ice chest? Corn? Pico? Simmered vegetables? Fajita filling? Use it. Use everything. This is practically a general, open-welcome gathering. I completely support the sofritas/cashew queso combo (which is what I'm demonstrating you here!), however I'm not going to bite the dust on that slope for the individuals who have their very own filling thoughts. You do you – simply pursue the Crunchwrap technique.

Also try our recipe Loaded Veggie Quesadillas

Vegan Crunchwrap Supreme #lunch #vegetarian

This veggie lover crunchwrap is INSANE! You can stuff this terrible kid with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Most loved veggie lover recipe to date.

Spicy Sofritas Tofu

  • 3 tablespoons olive oil
  • 16 ounces extra firm tofu (press out some liquid first)
  • 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
  • 2 chipotle peppers, minced
  • 1/3 to 1/2 cup salsa

Cashew Queso

  • 1 cup cashews
  • 1/2 cup water
  • 1 can diced green chiles (or less, to taste)
  • 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)


  • huge burrito-sized flour tortillas
  • something crunchy: tostadas, tortilla chips or, dare I say, Doritos / Hot Cheetos (!!)
  • roasted vegetables
  • black beans
  • avocados
  • fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro
  • salsa


  1. Sofritas Tofu: Heat oil over medium high heat in a large nonstick skillet. Add tofu and break apart into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get it all going in the pan, nice and hot. Finish by letting everything sit without stirring for another 10+ minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces.
  2. Cashew Queso: Blend everything together aggressively until smooth!
  3. Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: tofu, queso, crunchy stuff, and any other extras you want in there. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!

Read more our recipe : Cucumber Sandwiches

For more detail :

Post a Comment