Watermelon Pops & Watermelon Slushies #drinks #summer

Watermelon Pops & Watermelon Slushies #drinks #summer

Watermelons and summer go connected at the hip don't they. There's simply something just so reviving about gnawing into the succulent natural product on a hot day. The climate here of late has been awesome yet it tends to be hard to keep little individuals hydrated and cool when all they need to do is play in the sun.

Watermelons make phenomenal snacks for children as they rapidly supplant lost water and electrolytes. It has a fantastic 92% normal water content! It's also an amazing source of nutrient A, potassium and lycopene.

So truly, watermelons shake! In any case, how would I get my children to eat them I hear you inquire. Well initially up are these Watermelon Pops. They are not really good or bad simple to make however the straightforward expansion of an adhere to these solidified wedges of watermelon make them unquestionably more speaking to little eyes than slashed up bits of the organic product.

My next watermelon trial were these Watermelon Slushies. This is actually the most invigorating beverage I have had all mid year. Watermelon is such a decent refreshment at any rate, yet mixed up with ice you sense that you've drank a gallon of cooling water with only one glass.

Also try our recipe Homemade Cherry Icee Recipe

Watermelon Pops & Watermelon Slushies #drinks #summer

A delightful and invigorating mid year nibble of solidified watermelon popsicles. The best and most beneficial cookout drink this late spring!

watermelon pops

  • 1 large round slice of watermelon (cut 1 inch thick)
  • 8 wooden lollipop sticks


  1. Cut the slice of watermelon into 8 triangle portion. Use a knife to make a slit in the skin of each portion and push the wooden stick into the slit.
  2. Freeze on a plate or baking tray for 1 hour. You can then transfer the pops into freezer bags to store.

watermelon slushies

  • 500g watermelon
  • 15 ice cubes
  • 20ml water


  1. Chop the watermelon into large pieces and put into a blender with the water. Blitz until the melon is broken up and then add the ice cubes and blitz again. You can add more water if you prefer and thinner consistency. Serve immediately

Read more our recipe : Low Carb Everything Bagels

For more detail : https://bit.ly/2TEWjQs

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