Apple Pie Cake #cake #desserts

Apple Pie Cake #cake #desserts

Pie or cake? Is this the unceasing inquiry in any other person kitchen or simply mine? Fortunately through my own energetic endeavors and much taste testing (a genuine granulate I know) I have the solution to your pastry quandary.

This crusty fruit-filled treat cake recipe joins the best of the two universes; delicate supple cake meets syrupy crusty fruit-filled treat filling and the rest is history. Regardless of whether you have vanilla frozen yogurt close by or not, this is the sweet treat to end your day with.

I just love this pie cake, that is the thing that I'll call it starting now and into the foreseeable future, pie cake. It's so easy to make, and yes I used a yellow cake blend since this should be a speedy cake, so I'm tied in with taking alternate ways during circumstances such as this. This pie cake has 3 layers, the yellow cake, the apples and the fixing. It's just divine!

The best technique for capacity is to refrigerate in a water/air proof compartment for up to 3-4 days. On the off chance that solidifying make certain to give it a chance to cool to room temperature before enclosing by cling wrap and aluminum foil.

Also try our recipe Caramel Pumpkin Poke Cake

Apple Pie Cake #cake #desserts

We constantly prefer to have some sort of cake just as treats hanging tight for visitors when they arrive. This cake is Ideal late toward the evening with some espresso or tea – thick, delightful and not overpowering sweet.


  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • ¼ teaspoon salt
  • ½ cup butter, cut into small pieces

Apple Mixture

  • 6 apples, peeled, thinly sliced. I used Granny Smith.
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon juice


  • 1 box yellow cake mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs


  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13×9-inch pan with baking spray with flour.
  2. In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  3. In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
  4. In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  5. Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
  6. The original recipe said to ake 30 to 35 minutes or until toothpick inserted in center comes out clean. In my oven it took close to 45 minutes. I took it out when it golden brown at the edges but there were a few crumbs on the tooth pick/
  7. Cool completely, about 30 minutes.
  8. Sprinkle with confectioners sugar if you wish but it is not necessary.

Read more our recipe : 5 Minute Blender Eggnog

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