Baileys Slow Cooker Hot Chocolate #drinks #hotchocolate

Baileys Slow Cooker Hot Chocolate #drinks #hotchocolate

This Baileys Hot cocoa is so just so natural to make. Right off the bat include the majority of your fixings: entire milk, dense milk, twofold cream, cocoa powder, Baileys Irish cream and dull chocolate chips into your moderate cooker. Set it to low and leave it for at any rate one hour, you can mix on the off chance that you need or leave it to do its very own thing. When its everything softened together give it a decent blend and served bested with whipped cream, marshmallows and a sprinkle of chocolate.

This recipe utilizes Baileys Irish cream yet the essential elements of entire milk, twofold cream, dense milk, cocoa powder and dull chocolate make the perfect base for a heavy drinker hot cocoa. Other impeccable pairings incorporate, Amaretto, Kahlua, Frangelico, or Rum.

The hot cocoa base also makes an ideal, velvety family well disposed hot cocoa. To make it all the more energizing for you and the kids you could also include Nutella. I would include around 150g and divide the measure of dim chocolate chips to 75g.

Also try our recipe Slow Cooker Mulled Wine

Baileys Slow Cooker Hot Chocolate #drinks #hotchocolate

Baileys Moderate Cooker Hot cocoa - The ideal, most velvety and delectable slow cooker hot cocoa you can envision. Perfect for Christmas and winter days.


  • 1 litre Whole Milk
  • 300 ml Double Cream
  • 397 g Condensed Milk
  • 30 g Cocoa Powder
  • 200 ml Baileys Irish cream Liqueur
  • 150 g Dark Chocolate Chips or chopped
  • Whipped cream, marshmallows and chocolate sauce To serve


  1. Pour everything into your slow cooker (crock pot) and cook on low for at least one hour or until you want to serve.
  2. Serve with whipped cream, marshmallows and chocolate sauce.


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