Chicken Gnocchi Soup #dinner #soup

Chicken Gnocchi Soup #dinner #soup

Fortunate for you and I, there is nothing better on a cold and blanketed day than a warm bowl of soup. This Chicken Gnocchi Soup is completely breathtaking. Velvety, rich and delightful. Solace sustenance taking care of business. It meets up rapidly, you just need 30-40 minutes to cause everything to occur. Expectation you try it out!

In the event that you are considering what on the planet gnocchi is, let me shed a smidgen of light regarding the matter. Gnocchi are Italian dumplings produced using potatoes and flour. I discovered this helpful little bundle of Gnocchi at Walmart, which means the greater part of you ought to have the option to discover them pretty effectively. Except if you live in Zimbabwe. I don't know whether the nearby Walmart there conveys Gnocchi. Simply putting that little disclaimer out there.

Does soup get any more consoling than this? This Velvety Chicken and Gnocchi Soup makes for the ideal supper anytime and it's unquestionably one of those recipes everybody can concur on.

It's the ideal closure of a long work day or occupied day with the family and it's one pot soup that meets up rapidly. It's healthy and filling and it has such an extraordinary flavor!

Also try our recipe The Best Chicken Soup

Chicken Gnocchi Soup #dinner #soup

Thick, smooth and very comfortable. A major bowl of this scrumptious chicken gnocchi soup is the ideal method to heat up on a cold day!


  • 1 medium onion, chopped
  • 2 large carrots, peeled and grated
  • 4 stalks celery, chopped
  • 6 cloves garlic, peeled and chopped
  • 2-3 T olive oil
  • 1 Rotisserie Chicken + 1 C reserved broth from the bottom of the chicken container
  • 7 C water
  • 8 chicken bullion cubes
  • 1 (16 ounce) package Potato Gnocchi
  • 4 C half and half
  • 1 1/2 C spinach, chopped
  • 1 t thyme
  • 1/8 t nutmeg
  • 1 T sugar
  • 1/4 C cold water
  • 5 T cornstarch
  • salt and pepper 
  • 2 T butter


  1. Get your onion and garlic peeled and chopped, your carrots peeled and grated and your celery chopped. 
  2. Heat a large pot up over medium high heat. Pour 2-3 tablespoons of Olive Oil into it. 
  3. When the oil is hot toss your chopped veggies into the pan. Cook them over medium high heat, stirring occasionally for about 5-8 minutes or until the onions are translucent. 
  4. Take the lovely rotisserie chicken out of the package and set it on a plate. 
  5. Pour the broth that is left in the bottom of the chicken package into a large measuring cup. You should have about 1 cup of broth from the pan.  
  6. Pull the skin off of the chicken, and take the meat off of the bones. Chop it up with a sharp knife. 
  7. When your veggies are done cooking pour the broth from the chicken and 7 cups of hot water into the pot. Add 8 chicken bullion cubes and give it a nice stir. 
  8. Add the chopped chicken and bring the soup to a boil. 
  9. Open up the package of Gnocchi and pour it into the pot. Let the soup come to a boil again and allow the gnocchi to cook for about 3-4 minutes. The gnocchi will be cooked  through when they float to the top of the broth. It should happen pretty fast.
  10. Chop yourself about 1 1/2 cups of spinach and toss it into the pot. 
  11. Pour in 4 cups of Half and Half, 1 teaspoon dried thyme, 1/8 teaspoon nutmeg, 1 tablespoon sugar and 2 tablespoons of butter. Stir it around a bit and let it come to a boil. 
  12. In a small bowl combine 1/4 C cold water and 5 tablespoons of cornstarch. Mix it well and pour it into the soup pot. 
  13. Bring the soup to a boil, while you stir. It will thicken as the soup reaches a boil. 
  14. Taste it and season it to your liking with salt and pepper. 
  15. Enjoy!

Read more our recipe : Frosted Maple Snickerdoodles

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