Chocolate Turtle Apple Slices #desserts #apple

Chocolate Turtle Apple Slices #desserts #apple

Upbeat Fall you all! I can't trust it's as of now here. I'm so energized for cooler climate and all the scrumptious Fall flavors! That carries me to the present recipe which is made with probably the best product of Fall – APPLES! Also, what's superior to a sugar coated apple!

Have you at any point had a treat apple yet wished there was somewhat more "sweets" in each chomp? Issue explained! These sweet apples are secured with the majority of the fixings in my preferred treats – chocolate turtles.

All you should make these Chocolate Turtle Apple Cuts is 2 enormous apples, 3 1/2 cups semi-sweet chocolate chips, 1 tablespoon coconut oil, 1 cup liquefied caramels and cleaved walnuts. Chocolate Turtle Apple Cuts are so delectable and an ideal treat to commence this Fall season!

Also try our recipe Homemade Turtle Clusters

Chocolate Turtle Apple Slices #desserts #apple

Chocolate Turtle Apple Cuts are thick cuts of Fuji apples shrouded in liquefied chocolate, showered with caramel and bested with nuts.

Ingredients

  • 2 very large Fuji apples
  • 3 1/2 cups semi-sweet chocolate chips (I used Nestle)
  • 1 tablespoon coconut oil (I used refined coconut oil so it doesn't taste like coconut.)
  • 1 cup caramels, melted (I used Kraft caramels)
  • Chopped pecans


Instructions

  1. Slice apples into 1/2" pieces. (It's really important to have a good quality chef's knife. I love Wusthof.) With a knife make a little slit in the bottom of each apple slice to make it easier to insert a popsicle stick. Insert a popsicle stick into each piece of apple. Set aside.
  2. In a medium bowl, melt chocolate chips in the microwave on high for about 2 minutes (in 30 second intervals, don't overheat because the chocolate will burn).* Stir in coconut oil until smooth. Dip apple slices in chocolate and place on parchment lined cookie sheet. (I used a 13"x18" half sheet pan.)
  3. Place caramels in microwave safe bowl and microwave on high for 45-60 seconds.* Do NOT overheat. Stir until smooth. Drizzle melted caramel over chocolate and sprinkle with nuts.
  4. Refrigerate for about 1 hour. Serve and enjoy immediately. Apples are best the first day. Store in refrigerator.
  5. *For best results, follow the chocolate chip package instructions for melting chocolate and same for caramel. Follow the caramel package instructions for melting caramels.
  6. Note: If you're concerned about biting into an apple seed, just remove them before dipping the apple slice in chocolate.


Read more our recipe : Skinny Grapefruit Moscow Mule

For more detail : https://bit.ly/2jt4WhA

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