Cranberry Apple Cider Sangria #drinks #cocktails

Cranberry Apple Cider Sangria #drinks #cocktails

Any Spaniard will disclose to you that Sangria isn't only a late spring beverage. Adding regular natural product to a red or white wine is a perfect method to celebrate in the fall and winter months as well! This Cranberry Apple Cider Sangria best my rundown of most loved approaches to commend the season.

This easy to-make Cranberry Apple Cider Sangria isn't excessively sweet, however not very tart, when you include somewhat nectar or some basic syrup. I utilized unadulterated, unfiltered cranberry juice and apple juice with no additional sugars or additives.

Apple juice can be "hard" or "delicate." Hard juice is an aged, mixed beverage, however delicate juice, (also called crisp juice), is unfiltered and non-alcoholic. It contrasts from squeezed apple in that it has not been sifted to evacuate coarse particles, so it seems somewhat overcast. It is normally sweet, however frequently has all the more a tang than squeezed apple that has been separated. It's ideal when joined with cranberry squeeze in this sangria.

Praise the season with this straightforward Cranberry Apple Cider Sangria enhanced with crisp cranberries and apples. This one is a group pleaser for any season!

Also try our recipe Cranberry Orange Mocktail

Cranberry Apple Cider Sangria #drinks #cocktails

A basic recipe for Cranberry Apple Cider Sangria, made with red wine, orange alcohol, new cranberry juice and delicate juice. Ideal for fall and winter parties.


  • 1 750ml (26 oz) bottle red wine
  • 3 cups soft apple cider (non-alcoholic)
  • 1 cup unsweetened cranberry juice
  • 1/2 cup Triple Sec or other orange liqueur
  • 1/2 cup honey* (or 1/2 cup simple syrup (or 1/2 cup simple syrup made by heating equal parts of sugar and water over medium heat until dissolved)
  • 1 cup fresh or frozen cranberries
  • sparkling water to top off
  • 1 cup freshly diced red and/or green apple cubes
  • cinnamon sticks for garnish


  1. Combine red wine, apple cider (or pure apple juice) cranberry juice, orange liqueur and honey (or simple syrup) in a large pitcher.
  2. Add cranberries and diced unpeeled apples.
  3. Serve over ice, if desired, filling glasses 3/4 full and topping off with some sparkling water.
  4. Garnish with a cinnamon stick and a straw.

Read more our recipe : Slow Cooker Spaghetti Bolognese

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  1. How much in advance before serving can I make this?