Cucumber Salad with Fresh Dill and Red Onion #vegetarian #salad

Cucumber Salad with Fresh Dill and Red Onion #vegetarian #salad

Remember, I don't discover cucumbers ghastly. They are simply exhausting. I am not one of those individuals who might cut up a cucumber as a tidbit. In any case, we do utilize them in different methods, for example, matching with cheddar or blending into a plate of mixed greens. When I was given more cucumbers I started to search for something new to try.

This is my go-to cucumber plate of mixed greens for summer picnics and bar-b-ques. It is basic yet addictively great — and it improves in the event that you make it early.

I don't care for dill pickles, dill potato chips. or on the other hand dill seasoned anything. It is only a unique little something I don't have a procured preference for yet I should concede, taking a chomp of this serving of mixed greens was so reviving. Utilizing new dill is an unexpected involvement in comparison to handled dill nourishments so perhaps, at last, dill isn't so terrible!

Also try our recipe Sun Dried Tomato Lentil Salad

Cucumber Salad with Fresh Dill and Red Onion #vegetarian #salad

One of the most delectable and most beneficial plates of mixed greens out there! Cucumber Plate of mixed greens with New Dill and Red Onion is the ideal summer nibble!


  • 2 medium size cucumbers
  • 1/4 cup white wine vinegar
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1 small red onion, diced
  • 1-2 tbsp. fresh dill, chopped


  1. Peel cucumbers, cut in half lengthwise and slice halves. In a large bowl whisk together the white wine vinegar, sugar and salt. Pour in the cucumbers, red onion and dill. Stir to combine. Cover and place in refrigerator until chill. Serve paired with a summer BBQ and you are all set!

Read more our recipe : Coconut Macaroons

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