Garlic Mussels In Sour Cream Sauce #seafood #dinner

Garlic Mussels In Sour Cream Sauce #seafood #dinner

One my preferred strategies to cook mussels is to sauté them with some onion, garlic and sour cream. Simple and fast. While I call this recipe Ukrainian, this is certainly not an old customary recipe go somewhere around ages.

In any case, sour cream for Ukrainians resembles Crème Fraîche for French or cream for Americans. We essentially cherish it. That is when Mussels in Sour Cream were conceived. Exceptionally simple, fulfilling and ameliorating dish that is so prevalent in post-Soviet nations.

The stunt here is to include garlic at the end. You don't generally need to cook it much. Give it a chance to discharge all its lovely smell and it's finished.

Solidified mussels should be defrosted before cooking. You can do as such by either defrosting them in a cooler medium-term or putting a bundle with solidified mussels in a bowl with warm water for 30 to 40 minutes. Along these lines I was prescribing to search for crude solidified mussels, which of course you're not going to discover.

Also try our recipe Pan Seared Scallops with Bacon Cream Sauce

Garlic Mussels In Sour Cream Sauce #seafood #dinner

Ludicrously speedy and simple recipe for supper that requires only a bunch of fixings. These Garlic Mussels In Sour Cream Sauce are such an ameliorating fish dish.


  • 1 lb shelled frozen mussels thawed and rinsed
  • 1 small onion minced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 5 tbsp sour cream
  • 1/3 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp parsley finely chopped


  1. Heat olive oil in a medium skillet and on a medium heat.
  2. Add onion and cook stirring occasionally until translucent, about 5 minutes.
  3. Add mussels and cook stirring from time to time for 5 minutes. Stir in sour cream and garlic and continue cooking for another 2-3 minutes. Season with salt and pepper.
  4. Garnish with parsley.
  5. Enjoy!

Read more our recipe : Cucumber Pineapple Gin Refresher

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