Grilled Carrots with Honey Brown Sugar Glaze #grilling #veggies

Grilled Carrots with Honey Brown Sugar Glaze #grilling #veggies

Flame broiled Carrots completed with a Nectar Darker Sugar Coating are a fabulous side dish to any occasion or easygoing feast. These barbecued and coated carrots make certain to prevail upon your visitors (and your children as well!).

Contingent upon the size of your carrots you can set them up two different ways: cut them down the middle longwise, or barbecue them entirety. Thick carrots should be chopped down the center, longwise, before barbecuing, else you risk consuming the dainty finishes while the thicker bit cooks through.

More slender carrots don't should be cut down the center and can be flame broiled entirety. In the case of utilizing entire meager carrots or thick carrots cut down the middle, make a point to hurl them in olive oil before flame broiling.

While the carrots are flame broiling, set up your coating. We're keeping it excessively basic with a blend margarine, dark colored sugar, nectar, and a touch of salt. You can sub maple syrup in the event that you lean toward that better flavor to the nectar. Consider including any extra flavor components to this, similar to squeezed orange, or your preferred heating zest (cinnamon is incredible with this!).

Liquefy all coating fixings together in a little pan until the dark colored sugar has broken up and after that apply to the carrots.

Also try our recipe Crispy Baked Parmesan Garlic Fries

Grilled Carrots with Honey Brown Sugar Glaze #grilling #veggies

Flame broiled Carrots with a Nectar Darker Sugar Coating are a fabulous side dish to any occasion or easygoing dinner. Ideal side dish for Easter or Christmas supper or summer barbecuing season.

Ingredients

  • 1 pound carrots (if thick carrots, slice down the middle lengthwise)
  • 1 tablespoon extra virgin olive oil
  • For the Glaze
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/8 teaspoon salt (just a pinch)


Instructions

  1. Preheat grill for direct/indirect cooking.
  2. Toss carrots in olive oil, then place directly on the grill. Rotate every few minutes to get a slight char on each side. If they begin to burn move them to indirect heat. 15-20 minutes. 
  3. Just before pulling the carrots off the grill glaze them once. Let them cook one more minute on the grill, then remove from grill and glaze one more time. Serve immediately. 
  4. For the Honey Glaze
  5. In a small saucepan over medium heat add butter, brown sugar, honey, and salt and mix together. Whisk frequently until the brown sugar dissolves. Glaze the carrots immediately with the hot glaze. 


Read more our recipe : Paleo Blueberry Lemon Bread

For more detail : https://bit.ly/2meJRfp

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