Grilled Margarita Shrimp #shrimp #seafood

Grilled Margarita Shrimp #shrimp #seafood

These flame broiled margarita shrimp kebabs are marinated in an easy to-make sauce with flavors you'd find in most any Mexican dish.

I incorporated a sprinkle of tequila for the margarita impact, however you can unquestionably forget about it in the event that you like. This dish is incredible in any case. Simply be careful that the liquor in the tequila will cause a touch of an underlying erupt on the flame broil.

I adore how the saucy-ness of the marinade rapidly cooks off from the flame broil's warmth, leaving drier bits of flavors that stick to the shrimp. The little bits burn so wonderfully from the modest quantity of darker sugar that is incorporated into the marinade. This includes superb surface and flavor.

These 2-piece large flame broiled margarita shrimp kebabs make for very fun tidbits or little plate suppers. In the event that you would prefer to serve bigger kebabs for a fundamental entreƩ, utilize longer sticks with more shrimp per kebab. Or on the other hand just flame broil the shrimp without the kebabs. For this strategy, I exceptionally stress the significance of utilizing enormous gigantic measured shrimp, so they don't fall through the flame broil grates.

Also try our recipe Bang Bang Shrimp Pasta

Grilled Margarita Shrimp #shrimp #seafood

Flame broiled Margarita Shrimp Kebabs are stacked with flavor and scorched to flawlessness. They guarantee to be the star of your mid year flame broiling!


  • 1 lb. raw jumbo shrimp (16 to 20 per pound), peeled and deveined
  • 1/3 c. olive oil
  • 2 large garlic cloves, roughly chopped
  • 1 tsp. minced jalapeno
  • 1 T. brown sugar
  • 1 tsp. smoked paprika
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. cumin
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 2 tsp. tequila, optional
  • thin slices of fresh lime
  • chopped cilantro
  • wedges of fresh lime


  1. If using wood skewers (small or large), start soaking them in water.
  2. Place shrimp in a wide shallow bowl and set aside.
  3. In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours.
  4. When ready to thread shrimp onto skewers, drizzle tequila over the shrimp and gently fold to combine. Then thread two shrimp onto each small skewer, with a folded slice of lime in between each shrimp.
  5. Heat grill to medium-high. Make sure grates are clean, and then oil them well. Set shrimp kebabs on grates and grill for 3 to 4 minutes per side, or just until shrimp are no longer opaque and have some nice char. Smaller shrimp will take less time. Place kebabs on a platter and sprinkle with cilantro. Serve with fresh lime wedges to squeeze over the top.

Read more our recipe : Healthy Vegan Cauliflower Fried Rice

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