Homemade Chai Tea Latte #drinks #latte

Homemade Chai Tea Latte #drinks #latte

A hand crafted pumpkin flavor latte is plainly the beverage that is intended to be delighted in various occasions (possibly every day?) as the leaves start to change (which I know nothing about… Florida lady) and sweaters are worn.

I'm not requesting that you surrender the pumpkin today, rather perhaps change it up? Think about this as a delectable change to shield things from getting exhausting (side note: custom made pumpkin flavor latte could never make it to the exhausting rundown). Trust me, companion, I realize you're going to love filling your preferred mug with warm chai flavors, natural dark tea, and impeccably foamy crude milk. It's just plain obvious, delightful change and invited assortment! Nothing to stress over.

There are seasons in life when gab proliferates and different seasons when the cool mornings and warm mugs loaded up with hand crafted treats are intended for calm satisfaction in the great organization of confided in companions.

Also try our recipe Dairy-Free Pumpkin Spice Latte

Homemade Chai Tea Latte #drinks #latte

Take a seat, how about we taste away! You're going to adore the invigorating change this custom made chai tea latte brings to this period of life.

Ingredients
Chai Tea

  • 2 cups water
  • 2 black tea bags
  • 2 whole cloves
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 2 TB pure maple syrup

Latte

  • 1/2 cup chai tea recipe above
  • 3/4 cup whole milk
  • 1 TB pure maple syrup
  • pinch ground cinnamon


Instructions

  1. For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh strainer. Reserve 1/2 cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
  2. For the latte: In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
  3. Pour 1/2 cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
  4. Serve warm.


Read more our recipe : Easy Apple Fritters

For more detail : https://bit.ly/2kH7dcR

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