Low Carb Savory Cheddar Cheese & Zucchini Muffins #healthy #keto

Low Carb Savory Cheddar Cheese & Zucchini Muffins #healthy #keto

Our Exquisite Keto Cheddar and Zucchini Biscuits are delectable, damp and simple gooey. These exquisite keto biscuits are extraordinary for breakfast that can be made ahead and warmed as a keto nibble. Indeed, even before setting out on the Keto Diet I wanted to eat a wide range of cheddar. I cooked a great deal with cheddar, and for the most part made a wreck in the kitchen with cheddar.

These Cheddar and Zucchini Keto Biscuits are best served warm, with the liquefied cheddar overflowing as they're destroyed. These zucchini cheddar exquisite biscuits are excessively heavenly! Zucchini keep the biscuit soggy and the cheddar includes a ton of flavor!

The recipe is simple and takes just 25 minutes. There's no not insignificant rundown of fixings or muddled arrangement included, essentially add the wet fixings to the dry fixings, blend with a wooden spoon until simply consolidated and you are prepared to go.

Also try our recipe Cauliflower Muffins

Low Carb Savory Cheddar Cheese & Zucchini Muffins #healthy #keto

Keto Biscuits are an incredible breakfast that can be made ahead, or only an immediately warmed bite. Our Low Carb Cheddar and Zucchini Biscuits are delicious, sodden and exceptionally mushy.

  • 12 ounces zucchini grated (2 packed cups)
  • 1/2 cup Butter melted
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 6 eggs
  • 2 tablespoons oregano finely chopped
  • 1 teaspoon Baking Powder
  • 3/4 cup coconut flour
  • 1 cup Cheddar Cheese grated


  1. Preheat oven to 180C/355F.
  2. In a mixing bowl, add the zucchini, butter, salt and pepper and mix well.
  3. Add the eggs, oregano and baking powder and mix well.
  4. Add the coconut flour and mix until the batter becomes thick.
  5. Fold through the cheddar cheese.
  6. Line the holes of a standard muffin tin with silicon cupcake molds and evenly divide the mixture between the holes. Overfill each hole creating little piles of soon to be muffins, the muffins don’t rise very much.
  7. Bake for 25 minutes, until the muffins are golden.
  8. Allow to cool for 5 minutes before enjoying.

Read more our recipe : Cinnamon Sugar Pumpkin Muffins

For more detail : https://bit.ly/2kJsMJS

Post a Comment