Paleo Chicken and Broccoli #healthy #lowcarb

Paleo Chicken and Broccoli #healthy #lowcarb

This Paleo Chicken and Broccoli is one of my preferred suppers to make. It is so snappy, has so much flavor, and is Whole30 and gluten free.

Here are the fixings you'll require. That toasted sesame oil is so significant!! That is the thing that gives the chicken and broccoli the mark taste and a little is all you need. The broccoli will appear a lot from the outset, however it cooks route down. I like to utilize dim meat for this since it is difficult to over-cook, has more flavor, and is less expensive. Don't hesitate to utilize chicken bosom on the off chance that you need however.

As I do a great deal of times, I prepared the broccoli and chicken early so this supper met up in a little more than 10 minutes. That incorporates spiralizing the zucchini while the chicken was cooking! I adore how simple everything is!

This has a little zest, not to an extreme, yet you might need to change the red pepper to taste. This is such an incredible feast for summer when you don't want to warmth up the house and need something snappy and sound.

Also try our recipe Creamy Tuscan Chicken (Paleo & Whole30)

Paleo Chicken and Broccoli #healthy #lowcarb

Paleo Chicken and Broccoli-An extraordinary weeknight dinner that is Whole30, gluten free, and low carb.


  • 3 tablespoons toasted sesame oil
  • 7 cups broccoli cut into bite size pieces
  • 2 tablespoons grated ginger
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes or to taste
  • 2/3 cup coconut aminos
  • 2 pounds chicken cut into bite-size pieces
  • 1 tablespoon tapioca starch optional if you want a thicker sauce


  1. Place oil in a large skillet and add broccoli, ginger, salt, garlic powder, red pepper flakes and coconut aminos.
  2. Cook over medium/high heat for 5 minutes until broccoli starts to soften.
  3. Add the chicken and turn the heat to high.
  4. Cook until chicken is fully cooked, stirring regularly, about 5 minutes.
  5. If desired, add tapioca starch and stir well until sauce is thickened.
  6. Serve over zucchini noodles or cauliflower rice.

Read more our recipe : Carne Asada

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