Texas Sheet Cake Cookies #cookies #desserts

Texas Sheet Cake Cookies #cookies #desserts

Texas Sheet Cake is something or other where everybody has their own family recipe, so there is frequently a touch of debate with regards "to one side" approach to make it.

Enormous level chocolate cake (a sheet cake, as the name infers), Rich chocolate icing (the more extravagant the better!), Walnuts (we cherish walnuts in Texas!). Sounds delightful right? There's a reason that Texas sheet cake is so prevalent!

These Texas sheet cake treats are a handheld form of the great cake. They're a fun turn on the customary recipe, ideal for making at the special seasons or for gifting, and they are stuffed with chocolate!

I adore this recipe since it's genuinely simple (chocolate cake blend treats) yet the without any preparation icing makes them taste so unbelievably delectable!

Also try our recipe Best Soft and Chewy Sugar Cookies

Texas Sheet Cake Cookies #cookies #desserts

These Texas Sheet Cake Treats are a fun turn on an exemplary Texas recipe - a chocolate sweetheart's fantasy work out!


  • Chocolate Cake Mix Cookies Ingredients
  • 1 box Milk Chocolate Cake Mix
  • 2 Eggs
  • 1/3 cup Canola Oil
  • 1/2 cup Chopped pecans optional
  • Icing Ingredients
  • 2 Tablespoon Cocoa Powder
  • 1/2 cup Unsalted Sweet Cream Butter
  • 3 Tablespoon Whole Milk
  • 2 cups Powdered Sugar

Chocolate Cake Mix Cookie Directions

  1. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.
  2. In a large bowl, mix together the cake mix, eggs and oil until combined and smooth. If using pecans, stir into batter by hand.
  3. Scoop out dough balls and place them onto the cookie sheet about 2 inches apart from each other.
  4. Bake for 8-10 minutes.
  5. Remove from oven and allow to cool for a few minutes before transferring cookies to a wire cooling rack.

Icing Directions

  1. Using a medium saucepan, combine the butter, cocoa powder and whole milk over medium heat.
  2. Whisk together until combined and smooth.
  3. Remove from the heat and slowly whisk in the powdered sugar until smooth.
  4. Place a cookie sheet under the wire rack to catch excess chocolate.
  5. Scoop out a spoonful of icing and pour over the cookies.
  6. Allow the icing to harden before enjoying.

Read more our recipe : Crockpot Little Smokies

For more detail : https://bit.ly/2RBUTGM

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