Vanilla Chai Old Fashioned #drinks #alcohol

Vanilla Chai Old Fashioned #drinks #alcohol

Cozying up with this Vanilla Chai Antiquated. Natively constructed spiced chai basic syrup, blended with warming bourbon, winter citrus, a bit of vanilla, and bubbly shining water. This good old makes for the absolute best comfortable fall and winter mixed drink that everybody will love. Make the syrup early and keep in the refrigerator to stir up a speedy beverage in a minute's notice. This will be your go-to this Thanksgiving.

Start with the chai basic syrup. I previously made this last year when I made this chai white Russian, which is another most loved occasion mixed drink of mine. I rapidly ended up fixated on utilizing the syrup for no particular reason mixed drinks. It's everything the flavor you cherish from chai tea, improved maple, and spiked with traces of vanilla. Heavenly.

The syrup is the core of the mixed drink, and where a ton of the flavor originates from. So as to make this a genuine good old, I included excellent bourbon and a bit of citrus.

The flavors go so well, and like I stated, it's the ideal warming beverage for cold evenings. I exceptionally recommend making a bunch of the chai syrup this end of the week. At that point when loved ones haphazardly appear at your entryway you can simply stir up mixed drinks. Which for me is frequently.

Also try our recipe Slow Cooker Mulled Wine

Vanilla Chai Old Fashioned #drinks #alcohol

Custom made spiced chai straightforward syrup, blended with warming bourbon, winter citrus, a dash of vanilla, and bubbly shimmering water. Make the syrup early and keep in the refrigerator to stir up a snappy beverage in a minute's notice.


  • 4 chai tea bags
  • 1/3 cup real maple syrup
  • 1 teaspoon vanilla extract


  • 2 ounces (1/4 cup) bourbon
  • 1 ounce lemon juice
  • 1 dash orange bitters
  • 1-2 ounces (2-4 tablespoons) chai tea syrup
  • sparkling water, for topping
  • cinnamon and star anise, for serving (optional)


  1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the maple. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.


  1. In a cocktail shaker, combine the bourbon, lemon juice, orange bitters, and 2 tablespoons of the chai syrup. Shake to combine.
  2. Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise. 

Read more our recipe : Slow Cooker Hawaiian Shredded Chicken

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