Baked Bang Bang Chicken #appetizers #chicken

Baked Bang Bang Chicken #appetizers #chicken

A chicken recipe that the entire family will appreciate with a cook time that fits into a bustling calendar. This form of Blast Chicken is prepared instead of sautéed, making it a more beneficial choice for supper. The pleasant thing about this scrumptious recipe is that it is so natural to discover sides to go with it, since it compliments such huge numbers of vegetables and proteins. Also, don't give the breading a chance to trick you, Blast Chicken is more advantageous than singed chicken. 

Sriracha, mayonnaise, vinegar and sugar are our key Blast Sauce fixings. The fiery sauce is tart, with only a little trace of warmth to it. On the off chance that you aren't an enthusiast of hot sauce, don't stress: this is a gentle warmth that won't dissolve your go head to head. To give it some additional kick, try including some red pepper. 

In the event that you like the sauce, next time you should try it on different sorts of protein, similar to Bonefish Barbecue Blast Shrimp. Blast Sauce makes meat increasingly delicate because of the vinegar, and compliments the kinds of everything from tofu to chicken thighs. No one can tell what new recipes you'll think of by exploring different avenues regarding Slam Hit Sauce against any assortment of dishes.

Also try our recipe General Tso’s Chicken

Baked Bang Bang Chicken #appetizers #chicken #recipes #dinner #chinese

Baked Bang Bang Chicken is a crispy chicken Chinese restaurant favorite served in a delicious spicy homemade sauce, ready in 30 minutes. 

  • 1/2 cup light mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 chicken breasts , boneless skinless
  • 1 cup flour
  • 2 cups panko breadcrumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Vegetable oil spray

  1. Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
  2. Whisk the eggs, salt and pepper in a shallow bowl.
  3. Cut the chicken breasts into 1” chunks.
  4. Place the flour into a shallow bowl.
  5. Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
  6. Preheat the oven to 375 degrees.
  7. Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
  8. Spray with vegetable oil spray for 2 seconds.
  9. Bake for 22-25 minutes or until golden brown.
  10. While still hot, toss with the sriracha mayonnaise mixture.

Read more our recipe : Keto Cheesy Mexican Skillet Chicken

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