Baked Chocolate Donuts #chocolate #desserts

Baked Chocolate Donuts #chocolate #desserts

I was somewhat reluctant to prepare doughnuts from the start since let's be honest, it's cake. Be that as it may, none the less, these prepared chocolate doughnuts are astounding. They were chocolaty, flavorful, rich, and gone ahead 8 minutes to heat, would you be able to beat that? These are the simplest heated doughnuts you will ever make.

What I love most about this recipe is that the doughnuts are overly delicate and feathery. Children love these doughnuts and they love making these much more. I mean who detests a newly heated chocolate doughnut? I made some munchkins too, in spite of the fact that I don't know whether they're in fact munchkins in light of the fact that they have an opening in the middle.

The recipe is overly simple and requires fundamental fixings like flour, eggs, margarine, and milk. No extravagant fixings required. Despite the fact that on the off chance that you need to jazz it up you may utilize Madagascar vanilla bean glue rather than vanilla concentrate and European liquefied margarine.

Also try our recipe 3 Ingredient Healthy Chocolate Muffins

Baked Chocolate Donuts #chocolate #desserts #breakfast #baking #sweets

These simple heated chocolate doughnuts are super chocolaty and rich! Appreciate these with some espresso or a glass of milk for a definitive breakfast.


  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup milk
  • 2 eggs
  • 4 tbsp unsalted melted butter
  • 2 tsp vanilla extract


  • 4 tbsp semisweet chocolate chips
  • 2 tbsp unsalted butter
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix the eggs, sugar, vanilla extract, milk, and melted butter, set aside.
  3. In a separate bowl, sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Add to the wet ingredients.
  4. Place the batter into a pastry bag and fill a greased donut pan 3/4s of the way.
  5. Bake for about 8 minutes or until fully cooked through.
  6. For the chocolate glaze, place the unsalted butter, milk, vanilla extract, and chocolate chips in a sauce pan and let it melt.
  7. Stir in the powdered sugar and remove from the heat.
  8. Frost the donuts with the chocolate glaze and Enjoy!

Read more our recipe : Sparkling Fig & Honey Cocktail

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