Banana Bread Cookies #cookies #vegan

Banana Bread Cookies #cookies #vegan

In case you're needing an approach to go through those dark colored bananas sitting on your counter, look no more remote than these flavorful banana treats! These banana bread treats are clammy, normally sweet, and call for 6 fixings – yahoo!

I needed to keep this recipe as straightforward as would be prudent, utilizing as couple of fixings as I could. I think I rose capable on the off chance that I do say so myself. By utilizing just a bunch of fixings, it permitted the banana flavor to truly sparkle. That is to say, you can't have banana treats without banana!

These treats are anything but difficult to make. Like extremely simple. I can't get over how incredibly basic these are!!If making a genuine portion of banana bread scares you, give these treats a shot. They are basically idiot proof and I realize you'll adore them. What's more, on the off chance that you have children… they're going to go bananas over these!

Also try our recipe Pumpkin Oatmeal Cookies

Banana Bread Cookies #cookies #vegan

These simple vegetarian and paleo banana bread treats are a tasty and sound treat the entire family will appreciate. Their banana bread flavor is amazing!


  • 1 1/2 cups almond flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 1 1/4 cup overly ripe mashed bananas about 4 medium bananas
  • 1 tablespoon maple syrup

Optional Add-ins

  • 1/2 teaspoon vanilla extract
  • extra 1/4 teaspoon cinnamon
  • pinch ground cloves
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350℉ and line a baking sheet with parchment paper
  2. Add the almond flour, baking soda, salt, and cinnamon to a bowl and mix well
  3. Mash the bananas with a fork and add them to the dry ingredients (I mash, then measure)
  4. Add the maple syrup
  5. Mix until all the ingredients are evenly incorporated
  6. Use a 1.5 tablespoon cookie scoop to scoop the dough onto the baking sheet
  7. Gently flatten the cookies with a fork or back of a spoon.
  8. Bake for 26-30 minutes until the middles have set and aren't wet (mine were perfect at 28 minutes)
  9. After the cookies come out of the oven, place them on a wire rack to cool
  10. Let the cookies come to room temperature before eating
  11. Store in an air tight container in the fridge for up to 5 days

Read more our recipe : Red Velvet Hot Chocolate with Cream Cheese Whipped Cream

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