Easy Chicken and Dumplings with Biscuits #dinner #recipes

Easy Chicken and Dumplings with Biscuits #dinner #recipes

Simple Chicken and Dumplings with Scones is a simple supper recipe stacked with Pillsbury refrigerated bread rolls and destroyed chicken in a thick and velvety sauce. These velvety chicken and dumplings are a generous solace nourishment dish ideal for chilly climate.

This recipe is an incredible method to go through remaining chicken. This healthy chicken supper recipe serves 4 individuals and takes under a short ways from beginning to end. These chicken and dumplings utilizing canned bread rolls are a simple option in contrast to making chicken and dumplings without any preparation.

On the off chance that you would prefer not to utilize a market rotisserie chicken you could also cook your very own chicken. It's so fast and easy!If you are searching for a straightforward yet flavorful supper recipe you have to try Simple Chicken and Dumplings with Bread rolls!

Also try our recipe Chicken Gnocchi Soup

Easy Chicken and Dumplings with Biscuits #dinner #recipes #comfortfood #chicken #soup

Simple Chicken and Dumplings with Rolls is a straightforward weeknight supper recipe utilizing rotisserie chicken and Pillsbury refrigerated bread rolls.


  • 1/4 cup butter
  • 1 yellow onion, diced
  • 1/4 cup all-purpose flour
  • 10.5 oz condensed chicken broth
  • 4 cups heavy cream
  • 8.5 oz canned peas and diced carrots
  • 2 cups chicken, cooked, shredded
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1/2 tsp ground sage
  • 12 oz Pillsbury refrigerated biscuits


  1. In a large saucepan over medium-high heat, cook butter and diced onions until onions are translucent.
  2. Add the flour to the pot and stir well. 
  3. Continue cooking until the flour just starts to turn golden brown.
  4. Add the chicken broth to the pot and stir really well.
  5. Add the cream and stir again.
  6. Bring the liquid to a boil. While waiting for the liquid to come to a boil cut the Pillsbury biscuits into quarters.
  7. Once the liquid is boiling add the peas and carrots (drain them first), shredded chicken, salt, pepper, onion powder and sage to the pot. Stir well.
  8. Add the pieces of biscuit dough to the pot and stir gently.
  9. Cover the pot and reduce heat to medium-low.
  10. Continue cooking the chicken and dumplings for 20 minutes while covered, stirring gently every 5 minutes to make sure nothing sticks to the bottom of the pot.
  11. After twenty minutes stir well and serve.
  12. Enjoy!

Read more our recipe : Creamy Buffalo Chicken Cauliflower

For more details : https://bit.ly/2MClP8g

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